HS Code 03055929: Other Dried Fish
HS code 03055929 is an 8-digit code for Other Dried Fish, under the 6-digit subheading 030559. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03055929HS Code 03055929 Description by Country
03055929 is listed across 19 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Anguilla HS Code
HS Code 03055929 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Herrings, alewives, saithe, pollock, haddock and hake : Other
Barbados HS Code
HS Code 03055929000 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Other dried fish n.e.c. in item no. 0305.5
Belize HS Code
HS Code 0305592900 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Herrings, alewives, saithe, pollock, haddock and hake : Other
Brunei Darussalam HS Code
HS Code 0305592900 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Dried fish, other than edible fish offal, whether or not salted but not smoked : Other : Marine fish : Other
Cambodia HS Code
HS Code 03055929 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Marine fish : Other
Dominica HS Code
HS Code 0305592900 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddock and hake: Other
Grenada HS Code
HS Code 03055929 Livers and roes of fish, dried, smoked, salted or in brine-Fish fillets, dried, salted or in brine, but not smoked: Other: Herrings, alewives, saithe, pollock, haddock and hake: Other
Guyana HS Code
HS Code 0305592900 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddock and hake: Other
Indonesia HS Code
HS Code 03055929 Other
Jamaica HS Code
HS Code 0305592900 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddock and hake: Other
Lao, People's Democratic Republic HS Code
HS Code 0305592900 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Marine fish : Other
Malaysia HS Code
HS Code 0305592900 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.DRIED FISH, OTHER THAN EDIBLE FISH OFFAL, WHETHER OR NOT SALTED BUT NOT SMOKED:OTHER THAN TILAPIAS (OREOCHROMIS SPP.), CATFISH (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), CARP (CYPRINUS SPP., CARASSIUS SPP., CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP., OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP.), EELS (ANGUILLA SPP.), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP.), FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, OTHER THAN COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) AND HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP.), SEERFISHES (SCOMBEROMORUS SPP.), JACK AND HORSE MACKEREL (TRACHURUS SPP.), JACKS, CREVALLES (CARANX SPP.), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP.), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP.), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP.), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE)MARINE FISH:OTHER THAN ANCHOVIES (STOLEPHORUS SPP., COILIA SPP., SETIPINNA SPP., LYCOTHRISSA SPP. AND THRYSSA SPP., ENCRASICHOLINA SPP.)
Myanmar HS Code
HS Code 0305592900 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Marine fish : Other
Philippines HS Code
HS Code 03055929 Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during smoking process; flours, meals and pellets of fish, fit for human consumption: Dried fish, other edible fish offal, whether or not salted but not smoked: Other: Marine fish: Other
Saint Kitts and Nevis HS Code
HS Code 0305592900 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddockand hake: Other
Saint Lucia HS Code
HS Code 03055929000 Livers and roes of fish, dried, smoked, salted or in brine-Fish fillets, dried, salted or in brine, but not smoked: Other: Herrings, alewives, saithe, pollock, haddock and hake: Other
Singapore HS Code
HS Code 03055929 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Marine fish : Other
Thailand HS Code
HS Code 03055929000 Other
Viet Nam HS Code
HS Code 03055929 Other
Frequently Asked Questions
What is HS code 03055929?
HS code 03055929 is an 8-digit code for Other Dried Fish, under the 6-digit subheading 030559 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03055929 the same in every country?
Which countries use HS code 03055929?