HS Code 0305592100: Other Dried Fish
HS code 0305592100 is an 10-digit code for Other Dried Fish, under the 6-digit subheading 030559. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0305592100HS Code 0305592100 Description by Country
0305592100 is listed across 12 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Barbados HS Code
HS Code 03055921000 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Alaska pollock, dried
Belize HS Code
HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Herrings, alewives, saithe, pollock, haddock and hake : Alaska Pollock
Brunei Darussalam HS Code
HS Code 0305592100 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Dried fish, other than edible fish offal, whether or not salted but not smoked : Other : Marine fish : Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.)
Dominica HS Code
HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddock and hake: Alaska pollock
Guyana HS Code
HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddock and hake: Alaska pollock
Jamaica HS Code
HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddock and hake: Alaska pollock
Lao, People's Democratic Republic HS Code
HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Marine fish : Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.)
Malaysia HS Code
HS Code 0305592100 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.DRIED FISH, OTHER THAN EDIBLE FISH OFFAL, WHETHER OR NOT SALTED BUT NOT SMOKED:OTHER THAN TILAPIAS (OREOCHROMIS SPP.), CATFISH (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.), CARP (CYPRINUS SPP., CARASSIUS SPP., CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP., OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP.), EELS (ANGUILLA SPP.), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP.), FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, OTHER THAN COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS) AND HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP.), SEERFISHES (SCOMBEROMORUS SPP.), JACK AND HORSE MACKEREL (TRACHURUS SPP.), JACKS, CREVALLES (CARANX SPP.), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP.), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP.), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP.), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE)MARINE FISH:ANCHOVIES (STOLEPHORUS SPP., COILIA SPP., SETIPINNA SPP., LYCOTHRISSA SPP. AND THRYSSA SPP., ENCRASICHOLINA SPP.)
Myanmar HS Code
HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Marine fish : Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.)
Saint Kitts and Nevis HS Code
HS Code 0305592100 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddockand hake: Alaska pollock
Saint Lucia HS Code
HS Code 03055921000 Livers and roes of fish, dried, smoked, salted or in brine-Fish fillets, dried, salted or in brine, but not smoked: Other: Herrings, alewives, saithe, pollock, haddock and hake: Alaska pollock
Thailand HS Code
HS Code 03055921000 Anchovies (Stolephorus spp, Coilia spp, Setipinna spp, Lycothrissa spp, Thryssa spp, and Encrasicholina spp)
Frequently Asked Questions
What is HS code 0305592100?
HS code 0305592100 is an 10-digit code for Other Dried Fish, under the 6-digit subheading 030559 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0305592100 the same in every country?
Which countries use HS code 0305592100?