HS Code 03055920: Other Dried Fish

Q: Is HS code 03055920 the same in every country?

Up to 6 digits (030559) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 03055920?

03055920 is listed across 17 countries' HS schedules in the table above, each with its national code and local description.

HS code 03055920 is an 8-digit code for Other Dried Fish, under the 6-digit subheading 030559. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 03055920 Description by Country

03055920 is listed across 17 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code

HS Code 0305592000 Poissons séchés n.d.a., même salés, mais non fumés (à l’exclusion des filets et abats) : Séchées et salées

Antigua and Barbuda HS Code

HS Code 0305592000 Herrings, alewives, saithe, pollock, haddock & hake

Chad HS Code

HS Code 03055920 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Sardines : pas de description disponible au niveau à 8 chiffres

Chile HS Code

HS Code 03055920 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado seco incluso salado sin ahumar excepto los despojos comestibles: Los demás: Trozos de salmones del pacífico

Cook Islands HS Code

HS Code 03055920 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Tunas

Equatorial Guinea HS Code

HS Code 03055920 Poissons séchés, même salés, mais non-fumés (à l'excl. des morues et de tous les filets de poissons) : Sardines.

Gabon HS Code

HS Code 03055920 Sardines séchées,même salées mais non fumées

Liechtenstein HS Code

HS Code 03055920 dried fish, other than edible fish offal, whether or not salted but not smoked: other: freshwater fish

Micronesia (Federated States of) HS Code

HS Code 03055920 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Tunas

Montserrat HS Code

HS Code 03055920 Herring, alewives, saithe, pollock, haddock and hake

Papua New Guinea HS Code

HS Code 03055920 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Tunas

Saint Vincent and the Grenadines HS Code

HS Code 03055920100 dried alewives, whether or not salted, but smoked

Samoa HS Code

HS Code 03055920 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Tunas

Suriname HS Code

HS Code 03055920 Herring, alewives, saithe, pollock, haddock and hake

Switzerland HS Code

HS Code 03055920 dried fish, other than edible fish offal, whether or not salted but not smoked: other: freshwater fish

Taipei, Chinese HS Code

HS Code 03055920008 Sharks fins, dried

Trinidad and Tobago HS Code

HS Code 03055920 Herring, alewives, saithe, pollock, haddock and hake

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Frequently Asked Questions

What is HS code 03055920?

HS code 03055920 is an 8-digit code for Other Dried Fish, under the 6-digit subheading 030559 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03055920 the same in every country?

Which countries use HS code 03055920?