HS Code 03055910: Other Dried Fish
HS code 03055910 is an 8-digit code for Other Dried Fish, under the 6-digit subheading 030559. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03055910HS Code 03055910 Description by Country
03055910 is listed across 35 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 0305591000 Poissons séchés n.d.a., même salés, mais non fumés (à l’exclusion des filets et abats) : Séchées, non salées
Anguilla HS Code
HS Code 03055910 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Mackerel
Antigua and Barbuda HS Code
HS Code 0305591000 Mackerel, dried whether or not salted, but not smoked
Bangladesh HS Code
HS Code 03055910 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Other dried fish(excl.cod) wrapped/canned upto 2.5kg
Barbados HS Code
HS Code 03055910000 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Mackerel, dried
Belize HS Code
HS Code 0305591000 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Mackerel
Chad HS Code
HS Code 03055910 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Autres : Flétans : pas de description disponible au niveau à 8 chiffres
Comoros HS Code
HS Code 03055910 Poissons séchés n.d.a., même salés, mais non fumés (à l’exclusion des filets et abats): Ailerons de requins
Cook Islands HS Code
HS Code 03055910 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Sardines
Dominica HS Code
HS Code 0305591000 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Mackerel
Equatorial Guinea HS Code
HS Code 03055910 Poissons séchés, même salés, mais non-fumés (à l'excl. des morues et de tous les filets de poissons) : Flétans
Gabon HS Code
HS Code 03055910 Flétans séchés,même salés mais non fumés
Grenada HS Code
HS Code 03055910 Livers and roes of fish, dried, smoked, salted or in brine-Fish fillets, dried, salted or in brine, but not smoked: Other: Mackerel
Guyana HS Code
HS Code 0305591000 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Mackerel
India HS Code
HS Code 03055910 DRIED BOMBAY DUCK NT SMKD
Jamaica HS Code
HS Code 0305591000 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Mackerel
Japan HS Code
HS Code 030559100 Fish (dried, salted or in brine) and smoked fish (whether or not cooked before or during the smoking process) > -- Other > --- Niboshi (boiled-and-dried fish)
Maldives HS Code
HS Code 0305591010 Skipjack (dried)
Mayotte HS Code
HS Code 03055910 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine: Poissons séchés, autres que les abats de poissons comestibles, même salés mais non fumés: autres: Poissons de l'espèce Boreogadus saida
Micronesia (Federated States of) HS Code
HS Code 03055910 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Sardines
Montserrat HS Code
HS Code 03055910 Mackerel
Papua New Guinea HS Code
HS Code 03055910 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Other--- Sardines
Saint Kitts and Nevis HS Code
HS Code 0305591000 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Mackerel
Saint Lucia HS Code
HS Code 03055910000 Livers and roes of fish, dried, smoked, salted or in brine-Fish fillets, dried, salted or in brine, but not smoked: Other: Mackerel
Saint Vincent and the Grenadines HS Code
HS Code 03055910000 mackerel
Samoa HS Code
HS Code 03055910 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) : Sardines
South Africa HS Code
HS Code 03055910 Anchovies (Engraulis Spp.)
Sri Lanka HS Code
HS Code 03055910 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Maldive fish and substitutes thereof
Suriname HS Code
HS Code 03055910 Mackerel
Taipei, Chinese HS Code
HS Code 03055910000 Fish pollock, dried
Tajikistan HS Code
HS Code 0305591000 Dried fish, other than edible fish offal, whether or not salted but not smoked: Other: Fish of the species Boreogadus saida
Trinidad and Tobago HS Code
HS Code 03055910 Mackerel
Tunisia HS Code
HS Code 03055910002 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage;farines,poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Poissons séchés, autres que les abats de poissons comestibles, même salés mais non fumés: Autres: Poissons de l'espèce Boreogadus saida: Poissons de l'espèce Boreogadus saida, autres que les abats de poissons comestibles, séchés, même salés , non fumés
Ukraine HS Code
HS Code 0305591000 Smoked fish, including fillets, other than edible fish offal: Other: Fish of the species Boreogadus saida
Zimbabwe HS Code
HS Code 03055910 Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: dried fish, other than edible fish offal, whether or not salted but not smoked: other: of salt water fish
Frequently Asked Questions
What is HS code 03055910?
HS code 03055910 is an 8-digit code for Other Dried Fish, under the 6-digit subheading 030559 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03055910 the same in every country?
Which countries use HS code 03055910?