HS Code 03054190: Smoked Salmon

Q: Is HS code 03054190 the same in every country?

Up to 6 digits (030541) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 03054190?

03054190 is listed across 3 countries' HS schedules in the table above, each with its national code and local description.

HS code 03054190 is an 8-digit code for Smoked Salmon, under the 6-digit subheading 030541. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 03054190 Description by Country

03054190 is listed across 3 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Bangladesh HS Code

HS Code 03054190 "Smoked Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", incl. fillets (excl. offal) : Smoked pacific, atlantic & danuve salmon & fillets, nes"

Chile HS Code

HS Code 03054190 Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescados ahumados incluidos los filetes excepto los despojos comestibles de pescado: Salmones del pacífico (oncorhynchus nerka oncorhynchus gorbuscha oncorhynchus keta oncorhynchus tschawytscha oncorhynchus kisutch oncorhynchus masou y oncorhynchus rhodurus) salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Los demás

Zimbabwe HS Code

HS Code 03054190 Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: smoked fish, including fillets, other than edible fish offal: pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (huchohucho): of fresh water fish

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Frequently Asked Questions

What is HS code 03054190?

HS code 03054190 is an 8-digit code for Smoked Salmon, under the 6-digit subheading 030541 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03054190 the same in every country?

Which countries use HS code 03054190?