HS Code 03053921: Other Dried or Salted Fish Fillets
HS code 03053921 is an 8-digit code for Other Dried or Salted Fish Fillets, under the 6-digit subheading 030539. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03053921HS Code 03053921 Description by Country
03053921 is listed across 3 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Iceland HS Code
HS Code 03053921 Lightly salted, frozen herring fillets, not in retail packings
Japan HS Code
HS Code 030539210 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Other > - Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
Norway HS Code
HS Code 03053921 Subgroup of:030539 Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae
Frequently Asked Questions
What is HS code 03053921?
HS code 03053921 is an 8-digit code for Other Dried or Salted Fish Fillets, under the 6-digit subheading 030539 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03053921 the same in every country?
Which countries use HS code 03053921?