HS Code 03053010: 030530
HS code 03053010 is an 8-digit code for 030530, under the 6-digit subheading 030530. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03053010HS Code 03053010 Description by Country
03053010 is listed across 5 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Chad HS Code
HS Code 03053010 Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage; farines, poudres et agglomérés sous forme de pellets de poisson, propres à l'alimentation humaine : Filets de poissons, séchés, salés ou en saumure, mais non fumés : De harengs
Equatorial Guinea HS Code
HS Code 03053010 Filets de poissons, séchés, salés ou en saumure, mais non-fumés : De harengs.
Gabon HS Code
HS Code 03053010 Filets de hareng séchés,salés ou en saumuremais non fumés.
South Africa HS Code
HS Code 03053010 Anchovies (ENGRAULIS SPP.)
Taipei, Chinese HS Code
HS Code 03053010004 Mackerel (Scomber spp.) fillets, dried, salted or in brine, but not smoked
Frequently Asked Questions
What is HS code 03053010?
HS code 03053010 is an 8-digit code for 030530, under the 6-digit subheading 030530 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03053010 the same in every country?
Which countries use HS code 03053010?