HS Code 0305201000: Cured Fish Roe and Livers
HS code 0305201000 is an 10-digit code for Cured Fish Roe and Livers, under the 6-digit subheading 030520. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0305201000HS Code 0305201000 Description by Country
0305201000 is listed across 8 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 0305201000 Foies, œufs et laitances de poissons, séchés, fumés, salés ou en saumure : Foies
Brunei Darussalam HS Code
HS Code 0305201000 - Livers, roes and milt of fish, dried, smoked, salted or in brine : Of freshwater fish, dried, salted or in brine
Korea, Republic of HS Code
HS Code 0305201000 Livers
Lao, People's Democratic Republic HS Code
HS Code 0305201000 Fish livers, roes and milt, dried, smoked, salted or in brine : Of freshwater fish, dried, salted or in brine
Malaysia HS Code
HS Code 0305201000 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.LIVERS, ROES AND MILT OF FISH, DRIED, SMOKED, SALTED OR IN BRINE:OF FRESHWATER FISH, DRIED, SALTED OR IN BRINE
Myanmar HS Code
HS Code 0305201000 Fish livers, roes and milt, dried, smoked, salted or in brine : Of freshwater fish, dried, salted or in brine
Taipei, Chinese HS Code
HS Code 03052010006 Livers, dried, smoked, salted or in brine
Thailand HS Code
HS Code 03052010000 Of freshwater fish, dried, salted or in brine
Frequently Asked Questions
What is HS code 0305201000?
HS code 0305201000 is an 10-digit code for Cured Fish Roe and Livers, under the 6-digit subheading 030520 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0305201000 the same in every country?
Which countries use HS code 0305201000?