HS Code 03052009: Cured Fish Roe and Livers
HS code 03052009 is an 8-digit code for Cured Fish Roe and Livers, under the 6-digit subheading 030520. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03052009HS Code 03052009 Description by Country
03052009 is listed across 3 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Iceland HS Code
HS Code 03052009 Fish liver and other roes; dried, smoked, salted or in brine
Japan HS Code
HS Code 030520090 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Livers, roes and milt of fish, dried, smoked, salted or in brine > 4 Other
Norway HS Code
HS Code 03052009 Subgroup of: 030520 Fish livers and roes, dried, smoked, salted or in brine
Frequently Asked Questions
What is HS code 03052009?
HS code 03052009 is an 8-digit code for Cured Fish Roe and Livers, under the 6-digit subheading 030520 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03052009 the same in every country?
Which countries use HS code 03052009?