HS Code 03049999: Other Frozen Fish Meat

Q: Is HS code 03049999 the same in every country?

Up to 6 digits (030499) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 03049999?

03049999 is listed across 46 countries' HS schedules in the table above, each with its national code and local description.

HS code 03049999 is an 8-digit code for Other Frozen Fish Meat, under the 6-digit subheading 030499. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 03049999

HS Code 03049999 Description by Country

03049999 is listed across 46 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 03049999000 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi)

Austria HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Belgium HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Bosnia and Herzegovina HS Code

HS Code 0304999900 Frozen fish meat n.e.s. (excl. fillets) : Other : Other : Other

Bulgaria HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Chile HS Code

HS Code 03049999 Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Los demás: Los demás

Croatia HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Cyprus HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Czech Republic HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Denmark HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Estonia HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Finland HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

France HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Georgia HS Code

HS Code 03049999000 Frozen fish meat n.e.s. (excl. fillets) : Other : Other : Other

Germany HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Gibraltar HS Code

HS Code 03049999 Frozen fish meat n.e.s. (excl. fillets) : Other : Other Fish, dried, salted or in brine; smoked fish, whether or not cooked before or

Greece HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Hungary HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Iceland HS Code

HS Code 03049999 Other frozen fish meat, n.e.s.

Ireland HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Italy HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Japan HS Code

HS Code 030499991 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > -- Bluefin tunas (Thunnus thynnus, Thunnus orientalis)

Kosovo HS Code

HS Code 0304999900 Frozen fish meat n.e.s. (excl. fillets) : Other : Other

Latvia HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Lithuania HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Luxembourg HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Malta HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Mayotte HS Code

HS Code 03049999 Filets de poissons et autre chair de poissons (même hachée), frais, réfrigérés ou congelés: autres, congelés: autres: autres: autres: autres

Mexico HS Code

HS Code 0304999901 Of Atlantic bluefin tuna (Thunnus thynnus), Pacific bluefin tuna (Thunnus orientalis), southern bluefin tuna (Thunnus maccoyii), yellowfin tuna (Thunnus albacares), bigeye tuna (Thunnus obesus) or skipjack (Euthynnus (Katsuwonus) pelamis).

Moldova, Republic of HS Code

HS Code 030499990 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi)

Montenegro HS Code

HS Code 0304999920 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi): Description not available at the 9-digit level and above

Netherlands HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

North Macedonia, Republic of HS Code

HS Code 0304999900 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi)

Norway HS Code

HS Code 03049999 Subgroup of: 030499 Frozen fish meat n.e.s. (excl. fillets)

Poland HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Portugal HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Romania HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Serbia HS Code

HS Code 0304999900 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi)

Slovakia HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Slovenia HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Spain HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Sweden HS Code

HS Code 0304999912 Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) : Flaps Of Scomber japonicus, for processing

Tajikistan HS Code

HS Code 0304999900 Other, frozen: Other: no description available at 10-digit level

Tunisia HS Code

HS Code 03049999100 Autre chair congelee de thons

Ukraine HS Code

HS Code 0304999900 Other, frozen: Other: Other

United Kingdom HS Code

HS Code 0304999912 Of scomber japonicus, for processing

Looking for real shipment records of HS Code 03049999 Other Frozen Fish Meat?

Explore the latest import and export trade data on the TradeInt global trade data platform.

Search 2026 HS Code 03049999 Latest Trade Data

Frequently Asked Questions

What is HS code 03049999?

HS code 03049999 is an 8-digit code for Other Frozen Fish Meat, under the 6-digit subheading 030499 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03049999 the same in every country?

Which countries use HS code 03049999?