HS Code 03049910: Other Frozen Fish Meat
HS code 03049910 is an 8-digit code for Other Frozen Fish Meat, under the 6-digit subheading 030499. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03049910HS Code 03049910 Description by Country
03049910 is listed across 62 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 03049910000 Frozen surimi of fish n.e.s.
Algeria HS Code
HS Code 0304991000 Chair de poissons, n.d.a., congelée (à l'excl. des filets) : Surimi
Austria HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Bangladesh HS Code
HS Code 03049910 Frozen fish meat n.e.s. (excl. fillets) : Fish fillets&othr fish meat (whe.r or not minced), frsh, chi.or frozn, nes wra
Belgium HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Bosnia and Herzegovina HS Code
HS Code 0304991000 Frozen fish meat n.e.s. (excl. fillets) : Surimi
Botswana HS Code
HS Code 03049910 Frozen fish meat n.e.s. (excl. fillets) : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii); blocks, rectangular, of a mass of 7 kg or more but notexceeding 8 kg, free of interleaving plastics (excluding blockscontaining bones)
Bulgaria HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Cook Islands HS Code
HS Code 03049910 Frozen fish meat n.e.s. (excl. fillets) : Barramundi
Croatia HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Cyprus HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Czech Republic HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Denmark HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Estonia HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Eswatini HS Code
HS Code 03049910 Frozen fish meat n.e.s. (excl. fillets) : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii); blocks, rectangular, of a mass of 7 kg or more but notexceeding 8 kg, free of interleaving plastics (excluding blockscontaining bones)
Finland HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
France HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Georgia HS Code
HS Code 03049910000 Frozen fish meat n.e.s. (excl. fillets) : Surimi
Germany HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Gibraltar HS Code
HS Code 03049910 Frozen fish meat n.e.s. (excl. fillets) : Surimi
Greece HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Hungary HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Indonesia HS Code
HS Code 03049910 Surimi (minced fish meat)
Ireland HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Italy HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Korea, Republic of HS Code
HS Code 0304991000 Frozen surimi
Kosovo HS Code
HS Code 0304991000 Frozen fish meat n.e.s. (excl. fillets) : Surimi
Latvia HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Lesotho HS Code
HS Code 03049910 Frozen fish meat n.e.s. (excl. fillets) : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii); blocks, rectangular, of a mass of 7 kg or more but notexceeding 8 kg, free of interleaving plastics (excluding blockscontaining bones)
Liechtenstein HS Code
HS Code 03049910 other, frozen: other: trout
Lithuania HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Luxembourg HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Malaysia HS Code
HS Code 0304991000 FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN. OTHER, FROZEN. OTHER THAN SWORDFISH (XIPHIAS GLADIUS), TOOTHFISH (DISSOSTICHUS SPP. ), TILAPIAS (OREOCHROMIS SPP. ), CATFISH (PANGASIUS SPP. , SILURUS SPP. , CLARIAS SPP. , ICTALURUS SPP. ), CARP (CYPRINUS SPP. , CARASSIUS SPP. , CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP. , CIRRHINUS SPP. , MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP. , OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP. ), EELS (ANGUILLA SPP. ), NILE PERCH (LATES NILOTICUS) AND SNAKEHEADS (CHANNA SPP. ), ALASKA POLLOCK (THERAGRA CHALCOGRAMMA), FISH OF THE FAMILIES BREGMACEROTIDAE, EUCLICHTHYIDAE, GADIDAE, MACROURIDAE, MELANONIDAE, MERLUCCIIDAE, MORIDAE AND MURAENOLEPIDIDAE, OTHER THAN ALASKA POLLOCK (THERAGRA CHALCOGRAMMA), DOGFISH AND OTHER SHARKS AND RAYS AND SKATES (RAJIDAE). SURIMI (MINCED FISH MEAT)
Maldives HS Code
HS Code 0304991010 Frozen fish meat n.e.s. (excl. fillets) : Frozen fish meat of tunas (carbon monoxide (co) treated)
Malta HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Mayotte HS Code
HS Code 03049910 Filets de poissons et autre chair de poissons (même hachée), frais, réfrigérés ou congelés: autres, congelés: autres: Surimi
Micronesia (Federated States of) HS Code
HS Code 03049910 Frozen fish meat n.e.s. (excl. fillets) : Barramundi
Moldova, Republic of HS Code
HS Code 030499100 Frozen surimi of fish n.e.s.
Montenegro HS Code
HS Code 0304991000 Frozen surimi of fish n.e.s.
Namibia HS Code
HS Code 03049910 Frozen fish meat n.e.s. (excl. fillets) : Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupeapallasii); blocks, rectangular, of a mass of 7 kg or more but notexceeding 8 kg, free of interleaving plastics (excluding blockscontaining bones)
Netherlands HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
North Macedonia, Republic of HS Code
HS Code 0304991000 Frozen surimi of fish n.e.s.
Norway HS Code
HS Code 03049910 Subgroup of: 030499 Frozen fish meat n.e.s. (excl. fillets)
Papua New Guinea HS Code
HS Code 03049910 Frozen fish meat n.e.s. (excl. fillets) : Barramundi
Poland HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Portugal HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Romania HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Samoa HS Code
HS Code 03049910 Frozen fish meat n.e.s. (excl. fillets) : Barramundi
Serbia HS Code
HS Code 0304991000 Frozen surimi of fish n.e.s.
Slovakia HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Slovenia HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Solomon Islands HS Code
HS Code 03049910 Frozen fish meat n.e.s. (excl. fillets) : Kingfish
South Africa HS Code
HS Code 03049910 Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii); blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
Spain HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Sweden HS Code
HS Code 0304991010 Frozen surimi of fish n.e.s. : For processing
Switzerland HS Code
HS Code 03049910 other, frozen: other: trout
Taipei, Chinese HS Code
HS Code 03049910101 Puffer fish, minced (surimi), frozen
Tajikistan HS Code
HS Code 0304991000 Other, frozen: Other: no description available at 10-digit level
Thailand HS Code
HS Code 03049910000 Surimi (minced fish meat)
Ukraine HS Code
HS Code 0304991000 Other, frozen: Other: Surimi
United Kingdom HS Code
HS Code 0304991010 For processing
Viet Nam HS Code
HS Code 03049910 Surimi (ground fish meat) (SEN)
Frequently Asked Questions
What is HS code 03049910?
HS code 03049910 is an 8-digit code for Other Frozen Fish Meat, under the 6-digit subheading 030499 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03049910 the same in every country?
Which countries use HS code 03049910?