HS Code 03035710: Frozen Swordfish
HS code 03035710 is an 8-digit code for Frozen Swordfish, under the 6-digit subheading 030357. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03035710HS Code 03035710 Description by Country
03035710 is listed across 11 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Anguilla HS Code
HS Code 03035710 "Frozen swordfish ""Xiphias gladius"" : For processing"
Bangladesh HS Code
HS Code 03035710 "Frozen swordfish ""Xiphias gladius"" : Swordfish (xiphias gladius), wrapped/canned upto 2.5 kg"
Barbados HS Code
HS Code 03035710000 "Frozen swordfish ""Xiphias gladius"": Swordfish (xiphias gladius) for processing, frozen"
Belize HS Code
HS Code 0303571000 "Frozen swordfish ""Xiphias gladius"" : For processing"
Chile HS Code
HS Code 03035710 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Peces espada (xiphias gladius): Enteros
Dominica HS Code
HS Code 0303571000 "Frozen swordfish ""Xiphias gladius"": For processing"
Grenada HS Code
HS Code 03035710 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Swordfish (Xiphias gladius): For processing
Guyana HS Code
HS Code 0303571000 "Frozen swordfish ""Xiphias gladius"": For processing"
Jamaica HS Code
HS Code 0303571000 "Frozen swordfish ""Xiphias gladius"": For processing"
Saint Kitts and Nevis HS Code
HS Code 0303571000 "Frozen swordfish ""Xiphias gladius"": For processing"
Saint Lucia HS Code
HS Code 03035710000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Swordfish (Xiphias gladius): For processing
Frequently Asked Questions
What is HS code 03035710?
HS code 03035710 is an 8-digit code for Frozen Swordfish, under the 6-digit subheading 030357 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03035710 the same in every country?
Which countries use HS code 03035710?