HS Code 03035700: Frozen Swordfish
HS code 03035700 is an 8-digit code for Frozen Swordfish, under the 6-digit subheading 030357. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03035700HS Code 03035700 Description by Country
03035700 is listed across 167 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 03035700 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brislor sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horma ckerel (Trachurus spp.), cobia (Rachycentron canadum) swordfish (Xiphias gladius), excluding livers and roes : Swordfish (Xiphias gladius)
Albania HS Code
HS Code 03035700000 "Frozen swordfish ""Xiphias gladius"""
Algeria HS Code
HS Code 0303570000 Espadons [Xiphias gladius], congelés
Angola HS Code
HS Code 03035700 Peixes congelados, excepto os filetes de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii), anchovas (Engraulis spp), sardinhas (Sardina pilchardus) e sardinelas (Sardinops spp, Sardinella spp), espadilha (Sprattus sprattus), sardas e cavalas (Scomber scombrus, Scomber australasicus, scomber japonicus), cavalas-do-índico (Rastrelliger spp), serras (Scomberomorus spp), carapaus (Trachurus spp), Xaréus (Caranx spp) cobia (Rachycentron canadum) pampos-prateado (Pampus spp), agulhão-do-japão (Cololabis saira), charros (Decapterus spp), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp), espadim, marlim, veleiro (Istiophoridae), excepto subprodutos comestíveis de peixes das subposições 030391 a 030399: Espadarte (Xiphias gladius)
Argentina HS Code
HS Code 03035700 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Peces espada (xiphias gladius)
Armenia HS Code
HS Code 0303570000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399: Swordfish (Xiphias gladius)
Aruba HS Code
HS Code 03035700 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Swordfish (Xiphias gladius)
Australia HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Austria HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Azerbaijan HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Bahamas HS Code
HS Code 03035700 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Swordfish (Xiphias gladius)
Belarus HS Code
HS Code 0303570000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399: Swordfish (Xiphias gladius)
Belgium HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Benin HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Bhutan HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Bolivia (Plurinational State of) HS Code
HS Code 0303570000 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Peces espada (xiphias gladius)
Bosnia and Herzegovina HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Botswana HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Brazil HS Code
HS Code 03035700 Swordfish (Xiphias gladius)
Brunei Darussalam HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : Swordfish (Xiphias gladius)
Bulgaria HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Burkina Faso HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Burundi HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Cambodia HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Cameroon HS Code
HS Code 03035700000 "Frozen swordfish ""Xiphias gladius"""
Canada HS Code
HS Code 0303570000 Swordfish, frozen, o/t fish of No 03.04, o/t fish offal of Nos 0303.91-0303.
Central African Republic HS Code
HS Code 03035700 Poissons congelés, à l’exception des filets de poissons et autre chair de poissons du n° 0304: Harengs (Clupea harengus, Clupea pallasii) sardines (Sardina pilchardus, Sardinops spps), sardinelles (Sardinella spp), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp),mafous (Rachycentron canadum) et espadons (Xiphias gladius), , à l'exclusion des foies, oeufs et laitances : Espadons (Xiphias gladius)
Colombia HS Code
HS Code 0303570000 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Peces espada (Xiphias gladius)
Comoros HS Code
HS Code 03035700 Espadons [Xiphias gladius], congelés
Congo HS Code
HS Code 03035700 Poissons congelés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, œufs et laitance: Espadons (Xiphias gladius)
Congo, Democratic Republic of HS Code
HS Code 0303570000 Espadons [Xiphias gladius], congelés
Cook Islands HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Costa Rica HS Code
HS Code 030357000000 Pescado congelado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), caballas, pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030391 a 030399 : Peces espada (Xiphias gladius)
Côte d'Ivoire HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Croatia HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Cuba HS Code
HS Code 03035700 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de a India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas ( Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91.00 a 0303.99.00: Peces espada (xiphias gladius)
Cyprus HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Czech Republic HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Denmark HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Dominican Republic HS Code
HS Code 03035700 Pescado congelado, excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.) jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum) palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Peces espadas (Xiphias gladius)
Ecuador HS Code
HS Code 0303570000 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Peces espada (Xiphias gladius)
Egypt HS Code
HS Code 0303570000 Frozen Swordfish (Xiphias gladius), excluding livers and roes, fresh or chilled, except fish fillet and other fish meat of heading 0304.
El Salvador HS Code
HS Code 0303570000 Pescado congelado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), caballas, pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030391 a 030399 : Peces espada (Xiphias gladius)
Estonia HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Eswatini HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Ethiopia HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Fiji HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Finland HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
France HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Gambia HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Georgia HS Code
HS Code 03035700000 "Frozen swordfish ""Xiphias gladius"" : Swordfish (Xiphias gladius)"
Germany HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Ghana HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Gibraltar HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Greece HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Guatemala HS Code
HS Code 0303570000 Pescado congelado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), caballas, pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030391 a 030399 : Peces espada (Xiphias gladius)
Guinea HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Guinea-Bissau HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Haiti HS Code
HS Code 03035700 Espadons [Xiphias gladius], congelés
Honduras HS Code
HS Code 030357000000 Pescado congelado, excepto los filetes y demas carne de pescado de la partida 03.04: Arenques Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (macarelas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Peces espada (Xiphias gladius)
Hong Kong, China Special Administrative Region HS Code
HS Code 03035700 SWORDFISH (XIPHIAS GLADIUS), FROZEN, EXCLUDING FILLETS AND OTHER FISH MEAT, LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL
Hungary HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Iceland HS Code
HS Code 03035700 Frozen swordfish
India HS Code
HS Code 03035700 SWORD FISH FROZEN
Indonesia HS Code
HS Code 03035700 Swordfish (Xiphias gladius)
Iran (Islamic Republic of) HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Ireland HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Israel HS Code
HS Code 03035700 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399: Swordfish (Xiphias gladius)
Italy HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Japan HS Code
HS Code 030357000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Swordfish (Xiphias gladius)
Jordan HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Kazakhstan HS Code
HS Code 0303570000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399: Swordfish (Xiphias gladius)
Kenya HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Korea, Republic of HS Code
HS Code 0303570000 Swordfish (Xiphias gladius)
Kosovo HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Kuwait HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Kyrgyzstan HS Code
HS Code 0303570000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399: Swordfish (Xiphias gladius)
Lao, People's Democratic Republic HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Latvia HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Lebanon HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Lesotho HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Liberia HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Libya HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Liechtenstein HS Code
HS Code 03035700 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: swordfish (Xiphias gladius)
Lithuania HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Luxembourg HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Macao, China Special Administrative Region HS Code
HS Code 03035700 Swordfish (Xiphias gladius), frozen, excluding edible fish offal of subheadings 0303.91 to 0303.99 and fish fillets and other fish meat of heading 03.04
Madagascar HS Code
HS Code 03035700 Espadons [Xiphias gladius], congelés
Malawi HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Malaysia HS Code
HS Code 0303570000 FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04.HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP.), SEERFISHES (SCOMBEROMORUS SPP.), JACK AND HORSE MACKEREL (TRACHURUS SPP.), JACKS, CREVALLES (CARANX SPP.), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP.), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP.), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP.), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 0303.91 TO 0303.99 :SWORDFISH (XIPHIAS GLADIUS)
Maldives HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Mali HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Malta HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Mauritius HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Mayotte HS Code
HS Code 03035700 Poissons congelés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachur: Espadons (Xiphias gladius)
Micronesia (Federated States of) HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Moldova, Republic of HS Code
HS Code 030357000 "Frozen swordfish ""Xiphias gladius"""
Mongolia HS Code
HS Code 03035700 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Montenegro HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Morocco HS Code
HS Code 0303570000 Espadons [Xiphias gladius], congelés
Mozambique HS Code
HS Code 03035700 Peixes congelados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), cobia (bijupirá) (Rachycentron canadum), pampos prateado (Pampus spp.), agulhão do japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 030391 a 030399: Espadarte (Xiphias gladius)
Myanmar HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Namibia HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Nauru HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Nepal HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Netherlands HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
New Zealand HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Nicaragua HS Code
HS Code 030357000000 Pescado congelado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), caballas, pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030391 a 030399 : Peces espada (Xiphias gladius)
Niger HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Nigeria HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
North Macedonia, Republic of HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Norway HS Code
HS Code 03035700 Frozen swordfish Xiphias gladius
Oman HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Pakistan HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Palestine, State of HS Code
HS Code 03035700 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399: Swordfish (Xiphias gladius)
Panama HS Code
HS Code 03035700 Pescado congelado (excepto los filetes y demás carne de pescado de la partida 0304): Arenques (Clupea harengus, Clupea pallasii), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), jureles (Trachurus spp.), cobias (Rachycentron canadum) y peces espada (Xiphias gladius), excepto los hígados, huevas y lechas: Peces espada (Xiphias gladius)
Papua New Guinea HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Paraguay HS Code
HS Code 03035700 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Peces espada (xiphias gladius)
Peru HS Code
HS Code 0303570000 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Peces espada (Xiphias gladius)
Philippines HS Code
HS Code 03035700 Pacific bluefin tunas (Pacific bluefin tunas): Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Poland HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Portugal HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Qatar HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Romania HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Russian Federation HS Code
HS Code 0303570000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399: Swordfish (Xiphias gladius)
Rwanda HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Saint Pierre and Miquelon HS Code
HS Code 03035700 Espadons [Xiphias gladius], congelés
Samoa HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Sao Tome and Principe HS Code
HS Code 03035700 Peixes congelados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger spp Espadarte (Xiphias gladius)
Saudi Arabia HS Code
HS Code 030357000001 "Frozen swordfish ""Xiphias gladius"" : Description not available beyond the 8-digit level"
Senegal HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Serbia HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Seychelles HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Sierra Leone HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Singapore HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Slovakia HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Slovenia HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Solomon Islands HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
South Africa HS Code
HS Code 03035700 Swordfish (Xiphias Gladius)
Spain HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Sri Lanka HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Sudan HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Sweden HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Switzerland HS Code
HS Code 03035700 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: swordfish (Xiphias gladius)
Syrian Arab Republic HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Taipei, Chinese HS Code
HS Code 03035700006 Swordfish, frozen
Tajikistan HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii),sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Swordfish (Xiphias gladius)
Tanzania, United Republic of HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Thailand HS Code
HS Code 03035700000 Swordfish (Xiphias gladius)
Timor-Leste HS Code
HS Code 030357000000 Peixes congelados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Arenques (Clupea harengus, Clupea pallasii), biqueirões (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.), espadilha (Sprattus sprattus), sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do- índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), cobia (Rachycentron canadum), pampos-prateado (Pampus spp.), agulhão-do-japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 0303.91 a 0303.99: Espadarte (Xiphias gladius)
Togo HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius)
Tonga HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Tunisia HS Code
HS Code 03035700004 Poissons congelés, à l'exception des filets de poisson et autre chair de poissons du no 03.04: Harengs (Clupea harengus, Clupea pallasii), sardines (Sardi-na pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous ( Rachycentron canadum) etespadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Espadons (Xiphias gladius): Espadons (Xiphias gladius), congelés, à l'exception des filets et autre chair de poissons du N° 03.04 et à l'exclusion des foies, oeufs et laitances
Tuvalu HS Code
HS Code 03035700 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus,Clupea pallasii), anchovies (Engraulis spp) , sardines (Sardina pilchardus, Sardiups spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Cranax spp.), Cobia (Rachycentron canadum), Silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp), capelin (Maalots villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), boitos (Sarda spp.), marlins, sailfishes, spearfish (Isitophoridae), excluding edible fish offal of subheading 0303.9: Swordfish (Xiphias gladius)
Uganda HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Ukraine HS Code
HS Code 0303570000 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Swordfish (Xiphias gladius)
United Arab Emirates HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
United Kingdom HS Code
HS Code 0303570000 Swordfish (xiphias gladius)
United States of America HS Code
HS Code 03035700 Swordfish ( Xiphias gladius )
Uruguay HS Code
HS Code 0303570000 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Peces espada (xiphias gladius)
Uzbekistan HS Code
HS Code 0303570000 "Frozen swordfish ""Xiphias gladius"""
Vanuatu HS Code
HS Code 03035700000 "Frozen swordfish ""Xiphias gladius"""
Venezuela (Bolivarian Republic of) HS Code
HS Code 0303570000 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Peces espada (xiphias gladius)
Viet Nam HS Code
HS Code 03035700 Swordfish (Xiphias gladius)
Yemen HS Code
HS Code 03035700 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 : Herrings (Clupea harengus, Clupea pallasil), sardines (Sardinapilchardus, Sardinopspp.), sardinella (Sardinella spp.), brisling orsprats (Spraffus sprattus), mackerel (Scomber scombrus, Scomberaustralasicus, Scomber japonicus)jack and horse mackerel(Trachurus spp.), cobia (Rachycentron canadum) and swordfish(Xinhias gladius), excluding livers and roes : Swordfish (Xiphias gladius)
Zambia HS Code
HS Code 03035700 "Frozen swordfish ""Xiphias gladius"""
Zimbabwe HS Code
HS Code 03035700 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: herrings (clupea harengus, clupea pallasii), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), mackerel (scombler scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (tranchurus spp.), cobia (rachycentron canadum) and swordish (xiphias gladius), excluding livers and roes: swordish (xiphias gladius)
Frequently Asked Questions
What is HS code 03035700?
HS code 03035700 is an 8-digit code for Frozen Swordfish, under the 6-digit subheading 030357 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03035700 the same in every country?
Which countries use HS code 03035700?