HS Code 0303541000: Frozen Mackerel
HS code 0303541000 is an 10-digit code for Frozen Mackerel, under the 6-digit subheading 030354. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0303541000HS Code 0303541000 Description by Country
0303541000 is listed across 30 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 03035410000 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"""
Algeria HS Code
HS Code 0303541000 Maquereaux [Scomber scombrus, Scomber australasicus, Scomber japonicus], congelés : Des espèces Scomber scombrus etscomber japonicus
Armenia HS Code
HS Code 0303541000 Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): Description not available at the 10-digit level
Azerbaijan HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Of the species Scomber scombrus or Scomber japonicus"
Barbados HS Code
HS Code 03035410000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Mackerel (scomber scombrus, scomber australasicus, etc.) for processing, frozen"
Belarus HS Code
HS Code 0303541000 Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): Description not available at the 10-digit level
Belize HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : For processing"
Bosnia and Herzegovina HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Of the species Scomber scombrus or Scomber japonicus"
Brunei Darussalam HS Code
HS Code 0303541000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) : Mackerel (Scomber scombrus, Scomber australasicus)
Dominica HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": For processing"
Georgia HS Code
HS Code 03035410000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Of the species Scomber scombrus or Scomber japonicus"
Guyana HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": For processing"
Jamaica HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": For processing"
Kazakhstan HS Code
HS Code 0303541000 Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): Description not available at the 10-digit level
Kosovo HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Of the species Scomber scombrus or Scomber japonicus"
Kyrgyzstan HS Code
HS Code 0303541000 Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): Description not available at the 10-digit level
Lao, People's Democratic Republic HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus, Scomber australasicus)"
Malaysia HS Code
HS Code 0303541000 FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04.HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP.), SEERFISHES (SCOMBEROMORUS SPP.), JACK AND HORSE MACKEREL (TRACHURUS SPP.), JACKS, CREVALLES (CARANX SPP.), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP.), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP.), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP.), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 0303.91 TO 0303.99 :MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS):MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS)
Montenegro HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"""
Myanmar HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus, Scomber australasicus)"
North Macedonia, Republic of HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"""
Russian Federation HS Code
HS Code 0303541000 Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): Description not available at the 10-digit level
Saint Kitts and Nevis HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": For processing"
Saint Lucia HS Code
HS Code 03035410000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): For processing
Saudi Arabia HS Code
HS Code 030354100001 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Mackerel (King fish, soitted soabusg macherel) : Description not available beyond the 8-digit level"
Serbia HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber japonicus"""
Tajikistan HS Code
HS Code 0303541000 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): no description available at 10-digit level
Thailand HS Code
HS Code 03035410000 Mackerel (Scomber scombrus, Scomber australasicus)
Tunisia HS Code
HS Code 03035410003 Poissons congelés, à l'exception des filets de poisson et autre chair de poissons du no 03.04: Harengs (Clupea harengus, Clupea pallasii), sardines (Sardi-na pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous ( Rachycentron canadum) etespadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Maquereaux (Scomber scombrus, Scomber australasicus Scomber japonicus): des espèces Scomber scombrus et Scomber japonicus: Maquereaux des espèces Scomber scombrus et Scomber japonicus, congelés, à l'exception des filets et autre chair de poissons du N° 03.04 et à l'exclusion des foies,oeufs et lai-tances
Uzbekistan HS Code
HS Code 0303541000 "Frozen mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Of the species Scomber scombrus or Scomber japonicus"
Frequently Asked Questions
What is HS code 0303541000?
HS code 0303541000 is an 10-digit code for Frozen Mackerel, under the 6-digit subheading 030354 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0303541000 the same in every country?
Which countries use HS code 0303541000?