HS Code 03035300: Frozen Sardines and Sprats
HS code 03035300 is an 8-digit code for Frozen Sardines and Sprats, under the 6-digit subheading 030353. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03035300HS Code 03035300 Description by Country
03035300 is listed across 117 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 03035300 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brislor sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horma ckerel (Trachurus spp.), cobia (Rachycentron canadum) swordfish (Xiphias gladius), excluding livers and roes : Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Angola HS Code
HS Code 03035300 Peixes congelados, excepto os filetes de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii), anchovas (Engraulis spp), sardinhas (Sardina pilchardus) e sardinelas (Sardinops spp, Sardinella spp), espadilha (Sprattus sprattus), sardas e cavalas (Scomber scombrus, Scomber australasicus, scomber japonicus), cavalas-do-índico (Rastrelliger spp), serras (Scomberomorus spp), carapaus (Trachurus spp), Xaréus (Caranx spp) cobia (Rachycentron canadum) pampos-prateado (Pampus spp), agulhão-do-japão (Cololabis saira), charros (Decapterus spp), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp), espadim, marlim, veleiro (Istiophoridae), excepto subprodutos comestíveis de peixes das subposições 030391 a 030399: Sardinha (Sardina pilchardus) e sardinelas (Sardinops spp.,Sardinella spp.) espadilha (Sprattus sprattus)
Argentina HS Code
HS Code 03035300 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Sardinas (sardina pilchardus sardinops spp.) sardinelas (sardinella spp.) y espadines (sprattus sprattus)
Aruba HS Code
HS Code 03035300 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Australia HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Bahamas HS Code
HS Code 03035300 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Benin HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Bhutan HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Bolivia (Plurinational State of) HS Code
HS Code 0303530000 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Sardinas (sardina pilchardus sardinops spp.) sardinelas (sardinella spp.) y espadines (sprattus sprattus)
Botswana HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Brazil HS Code
HS Code 03035300 Sardines (Sardina pilchardus, Sardinops spp., Sardinella spp.), sprats (Sprattus sprattus)
Brunei Darussalam HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Burkina Faso HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Burundi HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Cambodia HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Cameroon HS Code
HS Code 03035300000 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Canada HS Code
HS Code 0303530000 Sardines/sardinella/brisling/sprats,frozen,o/t No 03.04,o/t Nos 0303.91-0303
Central African Republic HS Code
HS Code 03035300 Poissons congelés, à l’exception des filets de poissons et autre chair de poissons du n° 0304: Harengs (Clupea harengus, Clupea pallasii) sardines (Sardina pilchardus, Sardinops spps), sardinelles (Sardinella spp), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp),mafous (Rachycentron canadum) et espadons (Xiphias gladius), , à l'exclusion des foies, oeufs et laitances : Sardines (Sardina pilchardus, Sardinops spp), sardinelles (Sardinella spp), sprats ou esprots (Sprattus spratus)
Colombia HS Code
HS Code 0303530000 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) y espadines (Sprattus sprattus)
Comoros HS Code
HS Code 03035300 Sardines [Sardina pilchardus, Sardinops spp.], sardinelles [Sardinella spp.], sprats ou esprots [Sprattus sprattus], congelés
Congo HS Code
HS Code 03035300 Poissons congelés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, œufs et laitance: Sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus)
Congo, Democratic Republic of HS Code
HS Code 0303530000 Sardines [Sardina pilchardus, Sardinops spp.], sardinelles [Sardinella spp.], sprats ou esprots [Sprattus sprattus], congelés
Cook Islands HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Costa Rica HS Code
HS Code 030353000000 Pescado congelado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), caballas, pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030391 a 030399 : Sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.) y espadines (Sprattus sprattus)
Côte d'Ivoire HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Cuba HS Code
HS Code 03035300 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de a India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas ( Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91.00 a 0303.99.00: Sardinas (sardina pilchardus sardinops spp.) sardinelas (sardinellaspp.) y espadines (sprattus sprattus)
Dominican Republic HS Code
HS Code 03035300 Pescado congelado, excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.) jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum) palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), y espadines (Sprattus sprattus)
Ecuador HS Code
HS Code 0303530010 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Sardinas (sardina pilchardus sardinops spp.) sardinelas (sardinella spp.) y espadines (sprattus sprattus): Sardinas (Sardina pilchardus Sardinops spp.)
Egypt HS Code
HS Code 0303530000 Frozen sardines (Sardina pilchardus, sardinops spp.), sardinella (sardinells app.), brisling or sparts (sprattus sprattus), excluding livers and roes, fresh or chilled, excluding fish fillet and other fish meat of heading 0304.
El Salvador HS Code
HS Code 0303530000 Pescado congelado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), caballas, pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030391 a 030399 : Sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.) y espadines (Sprattus sprattus)
Eswatini HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Ethiopia HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Fiji HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Gambia HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Ghana HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Guatemala HS Code
HS Code 0303530000 Pescado congelado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), caballas, pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030391 a 030399 : Sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.) y espadines (Sprattus sprattus)
Guinea HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Guinea-Bissau HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Haiti HS Code
HS Code 03035300 Sardines [Sardina pilchardus, Sardinops spp.], sardinelles [Sardinella spp.], sprats ou esprots [Sprattus sprattus], congelés
Honduras HS Code
HS Code 030353000000 Pescado congelado, excepto los filetes y demas carne de pescado de la partida 03.04: Arenques Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (macarelas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.) y espadines (Sprattus sprattus)
Hong Kong, China Special Administrative Region HS Code
HS Code 03035300 SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), FROZEN, EXCLUDING FILLETS AND OTHER FISH MEAT, LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL
Iceland HS Code
HS Code 03035300 Frozen sardines
India HS Code
HS Code 03035300 SARDINES, SARDINELLA, BRISLING OR SPRATS FROZEN
Indonesia HS Code
HS Code 03035300 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Iran (Islamic Republic of) HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Israel HS Code
HS Code 03035300 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Japan HS Code
HS Code 030353000 Fish (frozen, excluding fish fillets and other fish meat of heading 03.04) > -- Sardines (Sprattus sprattus, Sardina pilchardus, Sardinops spp. or Sardinella spp.)
Jordan HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Kenya HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Korea, Republic of HS Code
HS Code 0303530000 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Kuwait HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Lao, People's Democratic Republic HS Code
HS Code 0303530000 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Lebanon HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Lesotho HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Liberia HS Code
HS Code 0303530000 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Libya HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Liechtenstein HS Code
HS Code 03035300 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Macao, China Special Administrative Region HS Code
HS Code 03035300 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), frozen, excluding edible fish offal of subheadings 0303.91 to 0303.99 and fish fillets and other fish meat of heading 03.04
Madagascar HS Code
HS Code 03035300 Sardines [Sardina pilchardus, Sardinops spp.], sardinelles [Sardinella spp.], sprats ou esprots [Sprattus sprattus], congelés
Malawi HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Malaysia HS Code
HS Code 0303530000 FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04.HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP.), SEERFISHES (SCOMBEROMORUS SPP.), JACK AND HORSE MACKEREL (TRACHURUS SPP.), JACKS, CREVALLES (CARANX SPP.), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP.), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP.), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP.), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 0303.91 TO 0303.99 :SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS)
Maldives HS Code
HS Code 0303530000 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Mali HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Mauritius HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Micronesia (Federated States of) HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Mongolia HS Code
HS Code 03035300 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Morocco HS Code
HS Code 0303530011 Poissons congelés, à l’exclusion des filets de poissons et autre chair de poissons du n° 03.04: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp.) sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japo: Sardines (Sardina pilchardus, Sardinops spp.), sardinelles (sardinella spp.), sprats ou esprots (Sprattus sprattus): sardines: entières
Mozambique HS Code
HS Code 03035300 Peixes congelados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), cobia (bijupirá) (Rachycentron canadum), pampos prateado (Pampus spp.), agulhão do japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 030391 a 030399: Sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (Sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus)
Myanmar HS Code
HS Code 0303530000 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Namibia HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Nauru HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Nepal HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
New Zealand HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Nicaragua HS Code
HS Code 030353000000 Pescado congelado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), caballas, pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030391 a 030399 : Sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.) y espadines (Sprattus sprattus)
Niger HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Nigeria HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Norway HS Code
HS Code 03035300 Frozen sardines Sardina pilchardus, Sardinops spp., sardinella Sardinella spp., brisling or sprats Sprattus sprattus
Oman HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Pakistan HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Palestine, State of HS Code
HS Code 03035300 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Panama HS Code
HS Code 03035300 Pescado congelado (excepto los filetes y demás carne de pescado de la partida 0304): Arenques (Clupea harengus, Clupea pallasii), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), jureles (Trachurus spp.), cobias (Rachycentron canadum) y peces espada (Xiphias gladius), excepto los hígados, huevas y lechas: Sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.) y espadines (Sprattus sprattus)
Papua New Guinea HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Paraguay HS Code
HS Code 03035300 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Sardinas (sardina pilchardus sardinops spp.) sardinelas (sardinella spp.) y espadines (sprattus sprattus)
Peru HS Code
HS Code 0303530010 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Sardinas (sardina pilchardus sardinops spp.) sardinelas (sardinella spp.) y espadines (sprattus sprattus): Sin cabeza sin vísceras
Philippines HS Code
HS Code 03035300 Pacific bluefin tunas (Pacific bluefin tunas): Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Qatar HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Rwanda HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Saint Pierre and Miquelon HS Code
HS Code 03035300 Sardines [Sardina pilchardus, Sardinops spp.], sardinelles [Sardinella spp.], sprats ou esprots [Sprattus sprattus], congelés
Samoa HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Sao Tome and Principe HS Code
HS Code 03035300 Peixes congelados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Arenques (Clupea harengus, Clupea pallasii biqueirões (anchovas) (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus), sardas e cavalas (cavalinhas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas do índico (Rastrelliger spp Sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.) (Sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.)), espadilha (anchoveta) (Sprattus sprattus)
Saudi Arabia HS Code
HS Code 030353000001 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"" : Description not available beyond the 8-digit level"
Senegal HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Seychelles HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Sierra Leone HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Singapore HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Solomon Islands HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
South Africa HS Code
HS Code 03035300 Sardines (Sardina Pilchardus, Sardinops Spp.), Sardinella (Sardinella Spp.), Brisling Or Sprats (Sprattus Sprattus)
Sri Lanka HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Sudan HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Switzerland HS Code
HS Code 03035300 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Syrian Arab Republic HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Taipei, Chinese HS Code
HS Code 03035300000 Sardines, sardinella, brisling or sprats, frozen
Tanzania, United Republic of HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Thailand HS Code
HS Code 03035300000 Sardines (Sardina pilchardus, Sardinops spp), sardinella (Sardinella spp), brisling or sprats (Sprattus sprattus)
Timor-Leste HS Code
HS Code 030353000000 Peixes congelados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Arenques (Clupea harengus, Clupea pallasii), biqueirões (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.), espadilha (Sprattus sprattus), sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do- índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), cobia (Rachycentron canadum), pampos-prateado (Pampus spp.), agulhão-do-japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 0303.91 a 0303.99: Sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.), espadilha (Sprattus sprattus)
Togo HS Code
HS Code 0303530000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Eagraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Tonga HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Tuvalu HS Code
HS Code 03035300 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus,Clupea pallasii), anchovies (Engraulis spp) , sardines (Sardina pilchardus, Sardiups spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Cranax spp.), Cobia (Rachycentron canadum), Silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp), capelin (Maalots villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), boitos (Sarda spp.), marlins, sailfishes, spearfish (Isitophoridae), excluding edible fish offal of subheading 0303.9: Sardines (Sardina pilchardus,Sardiups spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Uganda HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
United Arab Emirates HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
United States of America HS Code
HS Code 0303530000 Sardines ( Sardina pilchardus, Sardinops spp. ), sardinella ( Sardinella spp. ), brisling or sprats ( Sprattus sprattus )
Uruguay HS Code
HS Code 0303530000 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Sardinas (sardina pilchardus sardinops spp.) sardinelas (sardinella spp.) y espadines (sprattus sprattus)
Vanuatu HS Code
HS Code 03035300000 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Venezuela (Bolivarian Republic of) HS Code
HS Code 0303530000 Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Sardinas (sardina pilchardus sardinops spp.) sardinelas (sardinella spp.) y espadines (sprattus sprattus)
Viet Nam HS Code
HS Code 03035300 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Yemen HS Code
HS Code 03035300 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 : Herrings (Clupea harengus, Clupea pallasil), sardines (Sardinapilchardus, Sardinopspp.), sardinella (Sardinella spp.), brisling orsprats (Spraffus sprattus), mackerel (Scomber scombrus, Scomberaustralasicus, Scomber japonicus)jack and horse mackerel(Trachurus spp.), cobia (Rachycentron canadum) and swordfish(Xinhias gladius), excluding livers and roes : Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Zambia HS Code
HS Code 03035300 "Frozen sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"""
Frequently Asked Questions
What is HS code 03035300?
HS code 03035300 is an 8-digit code for Frozen Sardines and Sprats, under the 6-digit subheading 030353 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03035300 the same in every country?
Which countries use HS code 03035300?