HS Code 0303519000: Frozen Herring

Q: Is HS code 0303519000 the same in every country?

Up to 6 digits (030351) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0303519000?

0303519000 is listed across 9 countries' HS schedules in the table above, each with its national code and local description.

HS code 0303519000 is an 10-digit code for Frozen Herring, under the 6-digit subheading 030351. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 0303519000 Description by Country

0303519000 is listed across 9 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Antigua and Barbuda HS Code

HS Code 0303519000 "Frozen herrings Clupea harengus, Clupea pallasii"": Other herrings (clupea harengus, clupea pallasii) exclud. livers & roes"

Barbados HS Code

HS Code 03035190000 "Frozen herrings ""Clupea harengus, Clupea pallasii"": Other herrings (clupea harengus, clupea pallasii), frozen"

Belize HS Code

HS Code 0303519000 "Frozen herrings ""Clupea harengus, Clupea pallasii"" : Other"

Dominica HS Code

HS Code 0303519000 "Frozen herrings ""Clupea harengus, Clupea pallasii"": Other"

Guyana HS Code

HS Code 0303519000 "Frozen herrings ""Clupea harengus, Clupea pallasii"": Other"

Jamaica HS Code

HS Code 0303519000 "Frozen herrings ""Clupea harengus, Clupea pallasii"": Other"

Saint Kitts and Nevis HS Code

HS Code 0303519000 "Frozen herrings ""Clupea harengus, Clupea pallasii"": Other"

Saint Lucia HS Code

HS Code 03035190000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Herrings (Clupea harengus, Clupea pallasii): Other

Saint Vincent and the Grenadines HS Code

HS Code 03035190000 "Frozen herrings Clupea harengus, Clupea pallasii"": other"

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Frequently Asked Questions

What is HS code 0303519000?

HS code 0303519000 is an 10-digit code for Frozen Herring, under the 6-digit subheading 030351 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0303519000 the same in every country?

Which countries use HS code 0303519000?