HS Code 03035110: Frozen Herring

Q: Is HS code 03035110 the same in every country?

Up to 6 digits (030351) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 03035110?

03035110 is listed across 15 countries' HS schedules in the table above, each with its national code and local description.

HS code 03035110 is an 8-digit code for Frozen Herring, under the 6-digit subheading 030351. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 03035110

HS Code 03035110 Description by Country

03035110 is listed across 15 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Anguilla HS Code

HS Code 03035110 "Frozen herrings ""Clupea harengus, Clupea pallasii"" : For processing"

Antigua and Barbuda HS Code

HS Code 0303511000 "Frozen herrings Clupea harengus, Clupea pallasii"": Herrings excluding livers & roes proces for processing"

Bangladesh HS Code

HS Code 03035110 "Frozen herrings ""Clupea harengus, Clupea pallasii"" : Herrings (clupea harengus,clupea pallasii), wrapped/canned upto 2.5 kg"

Barbados HS Code

HS Code 03035110000 "Frozen herrings ""Clupea harengus, Clupea pallasii"": Herrings (clupea harengus, clupea pallasii)or processing, frozen"

Belize HS Code

HS Code 0303511000 "Frozen herrings ""Clupea harengus, Clupea pallasii"" : For processing"

Dominica HS Code

HS Code 0303511000 "Frozen herrings ""Clupea harengus, Clupea pallasii"": For processing"

Grenada HS Code

HS Code 03035110 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Herrings (Clupea harengus, Clupea pallasii): For processing

Guyana HS Code

HS Code 0303511000 "Frozen herrings ""Clupea harengus, Clupea pallasii"": For processing"

Jamaica HS Code

HS Code 0303511000 "Frozen herrings ""Clupea harengus, Clupea pallasii"": For processing"

Montserrat HS Code

HS Code 03035110 "Frozen herrings Clupea harengus, Clupea pallasii"":For processing"

Saint Kitts and Nevis HS Code

HS Code 0303511000 "Frozen herrings ""Clupea harengus, Clupea pallasii"": For processing"

Saint Lucia HS Code

HS Code 03035110000 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Herrings (Clupea harengus, Clupea pallasii): For processing

Saint Vincent and the Grenadines HS Code

HS Code 03035110000 "Frozen herrings Clupea harengus, Clupea pallasii"": for processing"

Suriname HS Code

HS Code 03035110 "Frozen herrings Clupea harengus, Clupea pallasii"" : For processing"

Trinidad and Tobago HS Code

HS Code 03035110 "Frozen herrings Clupea harengus, Clupea pallasii"" : For processing"

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Frequently Asked Questions

What is HS code 03035110?

HS code 03035110 is an 8-digit code for Frozen Herring, under the 6-digit subheading 030351 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03035110 the same in every country?

Which countries use HS code 03035110?