HS Code 03029910: Other Fresh Fish Offal

Q: Is HS code 03029910 the same in every country?

Up to 6 digits (030299) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 03029910?

03029910 is listed across 22 countries' HS schedules in the table above, each with its national code and local description.

HS code 03029910 is an 8-digit code for Other Fresh Fish Offal, under the 6-digit subheading 030299. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 03029910 Description by Country

03029910 is listed across 22 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Algeria HS Code

HS Code 0302991000 Nageoires, têtes, queues, vessies natatoires et autres abats de poissons comestibles, frais ou réfrigérés (à l’exclusion des foies, œufs, laitances et ailerons de requins) : De salmonidés

Anguilla HS Code

HS Code 03029910 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : For processing

Bangladesh HS Code

HS Code 03029910 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Other

Barbados HS Code

HS Code 03029910000 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins): Other fish fins for processing, fresh or chilled

Belize HS Code

HS Code 0302991000 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : for processing

Chile HS Code

HS Code 03029910 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Los demás: Aletas de mantas raya rajidae

Costa Rica HS Code

HS Code 030299100010 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Hígados, huevas, lechas, aletas, cabezas,colas, vejigas natatorias y demás despojos comestibles de pescado : Los demás : De atunes, listados o bonitos de vientre rayado, sardinas, sardinelas y espadines : Cabezas

Dominica HS Code

HS Code 0302991000 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins): For processing

El Salvador HS Code

HS Code 0302991000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Hígados, huevas, lechas, aletas, cabezas,colas, vejigas natatorias y demás despojos comestibles de pescado : Los demás

Guatemala HS Code

Guyana HS Code

HS Code 0302991000 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins): For processing

Honduras HS Code

HS Code 030299100000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Hígados, huevas, lechas, aletas, cabezas, colas, vejigas natatorias y demás despojos comestibles de pescado: Los demás: De atunes, listados o bonitos de vientre rayado, sardinas, sardinelas y espadines

Iceland HS Code

HS Code 03029910 Fresh or chilled Greenland halibut heads

India HS Code

HS Code 03029910 FISH FINS OTHER THAN SHARK FINS; HEADS, TAILS AND MAWS FRESH OR CHILLED

Israel HS Code

HS Code 03029910 Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Other: Of fish classified in subheading 03.02.1100

Jamaica HS Code

HS Code 0302991000 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins): For processing

Japan HS Code

HS Code 030299100 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 > Other > 1 Viscera

Maldives HS Code

HS Code 0302991000 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Other fresh or chilled edible offal of tuna, nes

Nicaragua HS Code

HS Code 030299100000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Hígados, huevas, lechas, aletas, cabezas,colas, vejigas natatorias y demás despojos comestibles de pescado : Los demás : De atunes, listados o bonitos de vientre rayado, sardinas, sardinelas y espadines

Palestine, State of HS Code

HS Code 03029910 Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Other: Of fish classified in subheading 03.02.1100

Saint Kitts and Nevis HS Code

HS Code 0302991000 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins): For processing

Taipei, Chinese HS Code

HS Code 03029910005 Skins of fish, fresh or chilled

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Frequently Asked Questions

What is HS code 03029910?

HS code 03029910 is an 8-digit code for Other Fresh Fish Offal, under the 6-digit subheading 030299 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03029910 the same in every country?

Which countries use HS code 03029910?