HS Code 03028990: Other Fresh or Chilled Fish

Q: Is HS code 03028990 the same in every country?

Up to 6 digits (030289) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 03028990?

03028990 is listed across 89 countries' HS schedules in the table above, each with its national code and local description.

HS code 03028990 is an 8-digit code for Other Fresh or Chilled Fish, under the 6-digit subheading 030289. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 03028990

HS Code 03028990 Description by Country

03028990 is listed across 89 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 03028990000 Fresh or chilled fish, n.e.s.

Algeria HS Code

HS Code 0302899000 Poissons, n.d.a., frais ou réfrigérés : Autres

Anguilla HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s. : Other

Argentina HS Code

HS Code 03028990 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás

Armenia HS Code

HS Code 0302899000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Description not available at the 10-digit level

Austria HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Azerbaijan HS Code

HS Code 0302899000 Fresh or chilled fish, n.e.s. : flavoured or coloured sugar syrups: other : other

Bahamas HS Code

HS Code 03028990 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Jack (Caranx spp.)

Barbados HS Code

HS Code 03028990000 Fresh or chilled fish, n.e.s.: Other fish, fresh or chilled

Belarus HS Code

HS Code 0302899000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Description not available at the 10-digit level

Belgium HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Belize HS Code

HS Code 0302899000 Fresh or chilled fish, n.e.s. : Other

Bosnia and Herzegovina HS Code

HS Code 0302899000 Fresh or chilled fish, n.e.s. : Other : Other

Brazil HS Code

HS Code 03028990 Other

Bulgaria HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Cook Islands HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s. : Other

Costa Rica HS Code

HS Code 030289900010 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Los demás : Otros : Pez Vela

Croatia HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Cyprus HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Czech Republic HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Denmark HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Dominica HS Code

HS Code 0302899000 Fresh or chilled fish, n.e.s.: Other

El Salvador HS Code

HS Code 0302899000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Los demás

Estonia HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Finland HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

France HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Georgia HS Code

HS Code 03028990000 Fresh or chilled fish, n.e.s. : Other : Other

Germany HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Gibraltar HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s. : Other

Greece HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Grenada HS Code

HS Code 03028990 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Other fish, excluding livers and roes: Other: Other

Guatemala HS Code

Guyana HS Code

HS Code 0302899000 Fresh or chilled fish, n.e.s.: Other

Honduras HS Code

HS Code 030289900000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Otros

Hungary HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Iceland HS Code

HS Code 03028990 Other fresh or chilled fish, n.e.s.

India HS Code

HS Code 03028990 OTHER

Ireland HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Israel HS Code

HS Code 03028990 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Others

Italy HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Jamaica HS Code

HS Code 0302899000 Fresh or chilled fish, n.e.s.: Other

Japan HS Code

HS Code 030289900 Fish (fresh or chilled, excluding fish fillets and other fish meat of heading 03.04) > -- Other > --- Other

Kazakhstan HS Code

HS Code 0302899000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Description not available at the 10-digit level

Korea, Republic of HS Code

HS Code 0302899040 Monkfish

Kosovo HS Code

HS Code 0302899000 Fresh or chilled fish, n.e.s. : Other

Kuwait HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s.: Other

Kyrgyzstan HS Code

HS Code 0302899000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Description not available at the 10-digit level

Latvia HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Lithuania HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Luxembourg HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Macao, China Special Administrative Region HS Code

HS Code 03028990 Fish, fresh or chilled, excluding edible fish offal of subheadings 0302.91 to 0302.99 and fish fillets and other fish meat of heading 03.04, nesoi

Malta HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Mayotte HS Code

HS Code 03028990 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: autres poissons, à l'exclusion des foies, œufs et laitances: autres: autres: autres

Micronesia (Federated States of) HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s. : Other

Moldova, Republic of HS Code

HS Code 030289900 Fresh or chilled fish, n.e.s.

Montenegro HS Code

HS Code 0302899000 Fresh or chilled fish, n.e.s.

Netherlands HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

New Zealand HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s. : Other

Nicaragua HS Code

HS Code 030289900000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Los demás : Otros

North Macedonia, Republic of HS Code

HS Code 0302899000 Fresh or chilled fish, n.e.s.

Oman HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s.: Other

Palestine, State of HS Code

HS Code 03028990 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Others

Papua New Guinea HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s. : Other

Paraguay HS Code

Poland HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Portugal HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Qatar HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s.: Other

Romania HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Russian Federation HS Code

HS Code 0302899000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Description not available at the 10-digit level

Saint Kitts and Nevis HS Code

HS Code 0302899000 Fresh or chilled fish, n.e.s.: Other

Saint Lucia HS Code

HS Code 03028990000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Other fish, excluding livers and roes: Other: Other

Samoa HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s. : Other

Saudi Arabia HS Code

HS Code 030289900001 Fresh or chilled fish, n.e.s.: Other : Description not available beyond the 8-digit level

Serbia HS Code

HS Code 0302899000 Fresh or chilled fish, n.e.s.

Slovakia HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Slovenia HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Solomon Islands HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s. : Other

Spain HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Sri Lanka HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s.: Other

Sweden HS Code

HS Code 0302899030 Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing

Tajikistan HS Code

HS Code 0302899001 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: no description available at 10-digit level

Tunisia HS Code

HS Code 03028990012 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du N° 03.04 : autres poissons, à l'exclusion des foies, œufs et laitances: autres: autres: autres: Rougets, autres que d'eau douce, frais ou réfrigérés à l'exception des filets et chair de poissons du N° 03.04 et à l'exclusion des foies,oeufs et laitances

Ukraine HS Code

HS Code 0302899000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Other

United Arab Emirates HS Code

HS Code 03028990 Fresh or chilled fish, n.e.s.: Other

United Kingdom HS Code

HS Code 0302899030 Red snapper (lutjanus purpureus), for processing

Uruguay HS Code

HS Code 0302899011 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Corvina blanca (Micropogonias furnieri): Entera

Uzbekistan HS Code

HS Code 0302899000 Fresh or chilled fish, n.e.s. : Other

Venezuela (Bolivarian Republic of) HS Code

HS Code 0302899000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Los demás

Zimbabwe HS Code

HS Code 03028990 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: other fish, excluding livers and roes: other: fresh water fish

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Frequently Asked Questions

What is HS code 03028990?

HS code 03028990 is an 8-digit code for Other Fresh or Chilled Fish, under the 6-digit subheading 030289 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03028990 the same in every country?

Which countries use HS code 03028990?