HS Code 03028950: Other Fresh or Chilled Fish
HS code 03028950 is an 8-digit code for Other Fresh or Chilled Fish, under the 6-digit subheading 030289. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03028950HS Code 03028950 Description by Country
03028950 is listed across 62 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 03028950000 "Fresh or chilled monkfish ""Lophius spp."""
Algeria HS Code
HS Code 0302895000 Poissons, n.d.a., frais ou réfrigérés : Pageot
Armenia HS Code
HS Code 0302895000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Angler (Lophius spp.): Description not available at the 10-digit level
Austria HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Azerbaijan HS Code
HS Code 0302895000 Fresh or chilled fish, n.e.s. : flavoured or coloured sugar syrups: other : Monkfish (Lophius spp.)
Bahamas HS Code
HS Code 03028950 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Other
Belarus HS Code
HS Code 0302895000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Angler (Lophius spp.): Description not available at the 10-digit level
Belgium HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Bosnia and Herzegovina HS Code
HS Code 0302895000 Fresh or chilled fish, n.e.s. : Other : Monkfish (Lophius spp.)
Bulgaria HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Costa Rica HS Code
HS Code 030289500000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Los demás : Marlines (Makaira spp., Tetrapturus spp.).
Croatia HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Cyprus HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Czech Republic HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Denmark HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
El Salvador HS Code
HS Code 0302895000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Los demás
Estonia HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Finland HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
France HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Georgia HS Code
HS Code 03028950000 Fresh or chilled fish, n.e.s. : Other : Monkfish (Lophius spp.)
Germany HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Gibraltar HS Code
HS Code 03028950 Fresh or chilled fish, n.e.s. : Monkfish (Lophius spp.)
Greece HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Guatemala HS Code
HS Code 0302895000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Los demás : Marlines (Makaira spp., Tetrapturus spp.)
Honduras HS Code
HS Code 030289500000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Marlines (Makaira spp., Tetrapturus spp.)
Hungary HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Ireland HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Italy HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Kazakhstan HS Code
HS Code 0302895000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Angler (Lophius spp.): Description not available at the 10-digit level
Korea, Republic of HS Code
HS Code 0302895000 Halfbeak (Hyporhamphus sajori)
Kosovo HS Code
HS Code 0302895000 Fresh or chilled fish, n.e.s. : Monkfish (Lophius spp.)
Kuwait HS Code
HS Code 03028950 Fresh or chilled fish, n.e.s.: Bori ( Meed and Biyah) fish
Kyrgyzstan HS Code
HS Code 0302895000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Angler (Lophius spp.): Description not available at the 10-digit level
Latvia HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Lithuania HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Luxembourg HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Malta HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Mayotte HS Code
HS Code 03028950 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: autres poissons, à l'exclusion des foies, œufs et laitances: autres: autres: Baudroies (Lophius spp.)
Moldova, Republic of HS Code
HS Code 030289500 "Fresh or chilled monkfish ""Lophius spp."""
Montenegro HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Netherlands HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Nicaragua HS Code
HS Code 030289500000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Los demás : Marlines (Makaira spp., Tetrapturus spp.)
North Macedonia, Republic of HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Oman HS Code
HS Code 03028950 Fresh or chilled fish, n.e.s.: Bori ( Meed and Biyah) fish
Poland HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Portugal HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Qatar HS Code
HS Code 03028950 Fresh or chilled fish, n.e.s.: Bori ( Meed and Biyah) fish
Romania HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Russian Federation HS Code
HS Code 0302895000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: Angler (Lophius spp.): Description not available at the 10-digit level
Saudi Arabia HS Code
HS Code 030289500001 Fresh or chilled fish, n.e.s.: Bori ( Meed and Biyah) fish : Description not available beyond the 8-digit level
Serbia HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Slovakia HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Slovenia HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Spain HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Sweden HS Code
HS Code 0302895000 "Fresh or chilled monkfish ""Lophius spp."""
Tajikistan HS Code
HS Code 0302895000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: no description available at 10-digit level
Tunisia HS Code
HS Code 03028950005 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du N° 03.04 : autres poissons, à l'exclusion des foies, œufs et laitances: autres: autres: Baudroies (Lophius spp.): Baudroies (Lophius spp.), autres que d'eau douce, frais ou réfri-gérés, à l'exception des filets et chair de poissons du N° 03.04 et à l'exclusion des foies, oeufs et laitances
Ukraine HS Code
HS Code 0302895000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Other: Other: Monkfish (Lophius spp.)
United Arab Emirates HS Code
HS Code 03028950 Fresh or chilled fish, n.e.s.: Bori ( Meed and Biyah) fish
United Kingdom HS Code
HS Code 0302895000 Monkfish (lophius spp.)
United States of America HS Code
HS Code 03028950 Other
Uzbekistan HS Code
HS Code 0302895000 Fresh or chilled fish, n.e.s. : Anglerfish (Lophius spp.)
Frequently Asked Questions
What is HS code 03028950?
HS code 03028950 is an 8-digit code for Other Fresh or Chilled Fish, under the 6-digit subheading 030289 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03028950 the same in every country?
Which countries use HS code 03028950?