HS Code 03028920: Other Fresh or Chilled Fish
HS code 03028920 is an 8-digit code for Other Fresh or Chilled Fish, under the 6-digit subheading 030289. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03028920HS Code 03028920 Description by Country
03028920 is listed across 35 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 0302892000 Poissons, n.d.a., frais ou réfrigérés : Morues-lingues (Ophiodon elongatus)
Anguilla HS Code
HS Code 03028920 Fresh or chilled fish, n.e.s. : Snapper, croaker, grouper, dolphinfish (mahi-mahi, dorado) and bangamary
Bahamas HS Code
HS Code 03028920 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Other: Wahoo (Acanthocybium solanderi)
Barbados HS Code
HS Code 03028920100 Fresh or chilled fish, n.e.s.: Dolphinfish (mahimahi, dorado), fresh or chilled
Belize HS Code
HS Code 0302892000 Fresh or chilled fish, n.e.s. : Snapper, croaker, grouper, dolphinfish ( mahi-mahi, dorado ) bangamary
Cook Islands HS Code
HS Code 03028920 Fresh or chilled fish, n.e.s. : Barracuda
Costa Rica HS Code
HS Code 030289200000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Los demás : Dorados (Coryphaena hippurus)
Dominica HS Code
HS Code 0302892000 Fresh or chilled fish, n.e.s.: Snapper, croaker, grouper, dolphinfish (mahi-mahi, dorado) and bangamary
El Salvador HS Code
HS Code 0302892000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Los demás
Grenada HS Code
HS Code 03028920 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Other fish, excluding livers and roes: Other: Snapper, croaker, grouper, dolphinfish (mahi-mahi, dorado) and bangamary
Guatemala HS Code
HS Code 0302892000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Los demás : Dorados (Coryphaena hippurus)
Guyana HS Code
HS Code 0302892000 Fresh or chilled fish, n.e.s.: Snapper, croaker, grouper, dolphinfish (mahi-mahi, dorado) and bangamary
Honduras HS Code
HS Code 030289200000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Dorados (Coryphaena hippurus)
India HS Code
HS Code 03028920 DARA FRESH OR CHILLED
Israel HS Code
HS Code 03028920 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: White grouper (epinehelus aeneus); red mullet (mullus barbatus); frigate tuna (auxis thazard); greater amberjack (seriola dumerili); white seabream (diplodus sargus)
Jamaica HS Code
HS Code 0302892000 Fresh or chilled fish, n.e.s.: Snapper, croaker, grouper, dolphinfish (mahimahi, dorado) and bangamary
Korea, Republic of HS Code
HS Code 0302892000 Hairtail
Kuwait HS Code
HS Code 03028920 Fresh or chilled fish, n.e.s.: Shei'ri fish (Sheoor)
Liechtenstein HS Code
HS Code 03028920 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: other: freshwater fish
Macao, China Special Administrative Region HS Code
HS Code 03028920 Yellow croaker (Pseudosciaena), fresh or chilled, excluding edible fish offal of subheadings 0302.91 to 0302.99 and fish fillets and other fish meat of heading 03.04
Micronesia (Federated States of) HS Code
HS Code 03028920 Fresh or chilled fish, n.e.s. : Barracuda
New Zealand HS Code
HS Code 03028920 Fresh or chilled fish, n.e.s. : Headed and gutted
Nicaragua HS Code
HS Code 030289200000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Los demás : Dorados (Coryphaena hippurus)
Oman HS Code
HS Code 03028920 Fresh or chilled fish, n.e.s.: Shei'ri fish (Sheoor)
Palestine, State of HS Code
HS Code 03028920 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Other: White grouper (epinehelus aeneus); red mullet (mullus barbatus); frigate tuna (auxis thazard); greater amberjack (seriola dumerili); white seabream (diplodus sargus)
Papua New Guinea HS Code
HS Code 03028920 Fresh or chilled fish, n.e.s. : Barracuda
Qatar HS Code
HS Code 03028920 Fresh or chilled fish, n.e.s.: Shei'ri fish (Sheoor)
Saint Kitts and Nevis HS Code
HS Code 0302892000 Fresh or chilled fish, n.e.s.: Snapper, croaker, grouper, dolphinfish (mahi-mahi, dorado) and bangamary
Saint Lucia HS Code
HS Code 03028920000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Other fish, excluding livers and roes: Other: Snapper, croaker, grouper, dolphinfish (mahi-mahi, dorado) and bangamary
Samoa HS Code
HS Code 03028920 Fresh or chilled fish, n.e.s. : Barracuda
Saudi Arabia HS Code
HS Code 030289200001 Fresh or chilled fish, n.e.s.: Shei'ri fish (Sheoor) : Description not available beyond the 8-digit level
Solomon Islands HS Code
HS Code 03028920 Fresh or chilled fish, n.e.s. : Barracuda
Switzerland HS Code
HS Code 03028920 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: other: freshwater fish
Taipei, Chinese HS Code
HS Code 03028920005 Yellow croaker (Larimichthys crocea), fresh or chilled
United Arab Emirates HS Code
HS Code 03028920 Fresh or chilled fish, n.e.s.: Shei'ri fish (Sheoor)
Frequently Asked Questions
What is HS code 03028920?
HS code 03028920 is an 8-digit code for Other Fresh or Chilled Fish, under the 6-digit subheading 030289 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03028920 the same in every country?
Which countries use HS code 03028920?