HS Code 0302890000: Other Fresh or Chilled Fish
HS code 0302890000 is an 10-digit code for Other Fresh or Chilled Fish, under the 6-digit subheading 030289. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0302890000HS Code 0302890000 Description by Country
0302890000 is listed across 23 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Benin HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Bolivia (Plurinational State of) HS Code
HS Code 0302890000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás
Burkina Faso HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Cameroon HS Code
HS Code 03028900000 Fresh or chilled fish, n.e.s.
Congo, Democratic Republic of HS Code
HS Code 0302890000 Poissons, n.d.a., frais ou réfrigérés
Côte d'Ivoire HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Ecuador HS Code
HS Code 0302890000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás
Egypt HS Code
HS Code 0302890000 Other fish, excluding livers and roes, fresh or chilled, except fish fillet and other fish meat of heading 0304.
Gambia HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Ghana HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Guinea HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Guinea-Bissau HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Liberia HS Code
HS Code 0302890000 Fresh or chilled fish, n.e.s.
Mali HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Niger HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Nigeria HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Peru HS Code
HS Code 0302890000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás
Saudi Arabia HS Code
HS Code 030289000001 Fresh or chilled fish, n.e.s. : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Sierra Leone HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Timor-Leste HS Code
HS Code 030289000000 Peixes frescos ou refrigerados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Outros
Togo HS Code
HS Code 0302890000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other
Vanuatu HS Code
HS Code 03028900000 Fresh or chilled fish, n.e.s.
Frequently Asked Questions
What is HS code 0302890000?
HS code 0302890000 is an 10-digit code for Other Fresh or Chilled Fish, under the 6-digit subheading 030289 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0302890000 the same in every country?
Which countries use HS code 0302890000?