What is HS code 0302840000?

HS code 0302840000 is an 10-digit code for Fresh or Chilled Seabass, under the 6-digit subheading 030284 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0302840000 the same in every country?

Up to 6 digits (030284) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 0302840000?

0302840000 is listed across 49 countries' HS schedules in the table above, each with its national code and local description.

HS Code 0302840000 Fresh or Chilled Seabass by Country

Algeria HS Code

HS Code 0302840000 Bars [Dicentrarchus spp.], frais ou réfrigérés

Barbados HS Code

HS Code 03028400000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Belize HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Benin HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Bolivia (Plurinational State of) HS Code

HS Code 0302840000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (dicentrarchus spp.)

Brunei Darussalam HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : Seabass (Dicentrarchus spp.)

Burkina Faso HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Cameroon HS Code

HS Code 03028400000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Canada HS Code

HS Code 0302840000 Seabass, fresh/chilled, o/t fish of No 03.04, o/t offal of Nos 0302.91-0302.

Colombia HS Code

HS Code 0302840000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (Dicentrarchus spp.)

Congo, Democratic Republic of HS Code

HS Code 0302840000 Bars [Dicentrarchus spp.], frais ou réfrigérés

Costa Rica HS Code

HS Code 030284000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Róbalos (Dicentrarchus spp.)

Côte d'Ivoire HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Dominica HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Ecuador HS Code

HS Code 0302840000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (Dicentrarchus spp.)

Egypt HS Code

HS Code 0302840000 Seabass (Dicentrarchus spp.) , excluding livers and roes, fresh or chilled, except fish fillet and other fish meat of heading 0304.

El Salvador HS Code

HS Code 0302840000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Róbalos (Dicentrarchus spp.)

Gambia HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Ghana HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Guatemala HS Code

HS Code 0302840000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Róbalos (Dicentrarchus spp.)

Guinea HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Guinea-Bissau HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Guyana HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Honduras HS Code

HS Code 030284000000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (Dicentrarchus spp.)

Jamaica HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Korea, Republic of HS Code

HS Code 0302840000 Sea bass (Dicentrarchus spp.)

Lao, People's Democratic Republic HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Liberia HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Malaysia HS Code

HS Code 0302840000 FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04.OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 0302.91 TO 0302.99 :SEABASS (DICENTRARCHUS SPP.)

Maldives HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Mali HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Morocco HS Code

HS Code 0302840000 Bars [Dicentrarchus spp.], frais ou réfrigérés

Myanmar HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Nicaragua HS Code

HS Code 030284000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Róbalos (Dicentrarchus spp.)

Niger HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Nigeria HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Peru HS Code

HS Code 0302840000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (Dicentrarchus spp.)

Saint Kitts and Nevis HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Saint Lucia HS Code

HS Code 03028400000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Other fish, excluding livers and roes: Seabass (Dicentrarchus spp.)

Saudi Arabia HS Code

HS Code 030284000001 "Fresh or chilled sea bass ""Dicentrarchus spp."" : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Sierra Leone HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Taipei, Chinese HS Code

HS Code 03028400004 Seabass, fresh or chilled

Thailand HS Code

HS Code 03028400000 Seabass (Dicentrarchus spp)

Timor-Leste HS Code

HS Code 030284000000 Peixes frescos ou refrigerados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Robalos (Dicentrarchus spp.)

Togo HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Uruguay HS Code

HS Code 0302840000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (dicentrarchus spp.)

Vanuatu HS Code

HS Code 03028400000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Venezuela (Bolivarian Republic of) HS Code

HS Code 0302840000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (dicentrarchus spp.)

HS Code 0302840000: Fresh or Chilled Seabass

HS Code 0302840000 Description by Country

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