What is HS code 03028400?

HS code 03028400 is an 8-digit code for Fresh or Chilled Seabass, under the 6-digit subheading 030284 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 03028400 the same in every country?

Up to 6 digits (030284) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 03028400?

03028400 is listed across 128 countries' HS schedules in the table above, each with its national code and local description.

HS Code 03028400 Fresh or Chilled Seabass by Country

Afghanistan HS Code

HS Code 03028400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish,excluding livers and roes: Seabass (Dissostichus spp.)

Algeria HS Code

HS Code 0302840000 Bars [Dicentrarchus spp.], frais ou réfrigérés

Angola HS Code

HS Code 03028400 Peixes frescos ou refrigerados, excepto filetes de peixes e outra carne de peixes da posição 0304: Outros peixes, excepto subprodutos comestíveis de peixes das subposições 030291 a 030299: Robalos (Dicentrarchus spp.)

Anguilla HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Argentina HS Code

HS Code 03028400 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (dicentrarchus spp.)

Aruba HS Code

HS Code 03028400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Sea bass (Dicentrarchus spp.)

Australia HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Bahamas HS Code

HS Code 03028400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Sea bass (Dicentrarchus spp.)

Barbados HS Code

HS Code 03028400000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Belize HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Benin HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Bhutan HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Bolivia (Plurinational State of) HS Code

HS Code 0302840000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (dicentrarchus spp.)

Botswana HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Brazil HS Code

HS Code 03028400 Sea bass (Dicentrarchus spp.)

Brunei Darussalam HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : Seabass (Dicentrarchus spp.)

Burkina Faso HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Burundi HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Cambodia HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Cameroon HS Code

HS Code 03028400000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Canada HS Code

HS Code 0302840000 Seabass, fresh/chilled, o/t fish of No 03.04, o/t offal of Nos 0302.91-0302.

Central African Republic HS Code

HS Code 03028400 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du n° 0304: Autres poissons, à l’exclusion des foies,œufs et laitances : Bars (Dicentrarchus spp)

Chile HS Code

HS Code 03028400 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (dicentrarchus spp.)

Colombia HS Code

HS Code 0302840000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (Dicentrarchus spp.)

Comoros HS Code

HS Code 03028400 Bars [Dicentrarchus spp.], frais ou réfrigérés

Congo HS Code

HS Code 03028400 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: autres poissons, à l'exclusion des foies, œufs et laitances: Bars (Dicentrarchus spp.)

Congo, Democratic Republic of HS Code

HS Code 0302840000 Bars [Dicentrarchus spp.], frais ou réfrigérés

Cook Islands HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Costa Rica HS Code

HS Code 030284000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Róbalos (Dicentrarchus spp.)

Côte d'Ivoire HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Cuba HS Code

HS Code 03028400 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91.00 a 0302.99.00: Róbalos (dicentrarchus spp.)

Dominica HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Dominican Republic HS Code

HS Code 03028400 Pescado fresco o refrigerado, excepto filetes y demás carne de pescado de la partida 03.04: Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (Dicentrarchus spp.)

Ecuador HS Code

HS Code 0302840000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (Dicentrarchus spp.)

Egypt HS Code

HS Code 0302840000 Seabass (Dicentrarchus spp.) , excluding livers and roes, fresh or chilled, except fish fillet and other fish meat of heading 0304.

El Salvador HS Code

HS Code 0302840000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Róbalos (Dicentrarchus spp.)

Eswatini HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Ethiopia HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Fiji HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Gambia HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Ghana HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Grenada HS Code

HS Code 03028400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Other fish, excluding livers and roes: Seabass (Dicentrarchus spp.)

Guatemala HS Code

HS Code 0302840000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Róbalos (Dicentrarchus spp.)

Guinea HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Guinea-Bissau HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Guyana HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Haiti HS Code

HS Code 03028400 Bars [Dicentrarchus spp.], frais ou réfrigérés

Honduras HS Code

HS Code 030284000000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (Dicentrarchus spp.)

Hong Kong, China Special Administrative Region HS Code

HS Code 03028400 SEABASS (DICENTRARCHUS SPP.), FRESH OR CHILLED, EXCLUDING FILLETS AND OTHER FISH MEAT, LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL

Iceland HS Code

HS Code 03028400 Fresh or chilled seabass

India HS Code

HS Code 03028400 SEABASS FRESH OR CHILLED

Indonesia HS Code

HS Code 03028400 Seabass (Dicentrarchus spp.)

Iran (Islamic Republic of) HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Israel HS Code

HS Code 03028400 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Sea bass (Dicentrarchus spp.)

Jamaica HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Japan HS Code

HS Code 030284000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 > Seabass (Dicentrarchus spp.)

Jordan HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Kenya HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Korea, Republic of HS Code

HS Code 0302840000 Sea bass (Dicentrarchus spp.)

Kuwait HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Lao, People's Democratic Republic HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Lebanon HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Lesotho HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Liberia HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Libya HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Liechtenstein HS Code

HS Code 03028400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: seabass (Dicentrarchus spp.)

Macao, China Special Administrative Region HS Code

HS Code 03028400 Seabass (Dicentrarchus spp.), fresh or chilled, excluding edible fish offal of subheadings 0302.91 to 0302.99 and fish fillets and other fish meat of heading 03.04

Madagascar HS Code

HS Code 03028400 Bars [Dicentrarchus spp.], frais ou réfrigérés

Malawi HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Malaysia HS Code

HS Code 0302840000 FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04.OTHER FISH, EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 0302.91 TO 0302.99 :SEABASS (DICENTRARCHUS SPP.)

Maldives HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Mali HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Mauritius HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Micronesia (Federated States of) HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Mongolia HS Code

HS Code 03028400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Morocco HS Code

HS Code 0302840000 Bars [Dicentrarchus spp.], frais ou réfrigérés

Mozambique HS Code

HS Code 03028400 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302 91 a 0302 99: Robalos (Dicentrarchus spp.)

Myanmar HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Namibia HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Nauru HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Nepal HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

New Zealand HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Nicaragua HS Code

HS Code 030284000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Róbalos (Dicentrarchus spp.)

Niger HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Nigeria HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Norway HS Code

HS Code 03028400 Fresh or chilled sea bass Dicentrarchus spp.

Oman HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Pakistan HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Palestine, State of HS Code

HS Code 03028400 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Sea bass (Dicentrarchus spp.)

Panama HS Code

HS Code 03028400 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304): Los demás pescados (excepto los hígados, huevas y lechas): Róbalos (Dicentrarchus spp.)

Papua New Guinea HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Paraguay HS Code

HS Code 03028400 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (dicentrarchus spp.)

Peru HS Code

HS Code 0302840000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (Dicentrarchus spp.)

Philippines HS Code

HS Code 03028400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding livers and roes: Seabass (Dicentrarchus spp.)

Qatar HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Rwanda HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Saint Kitts and Nevis HS Code

HS Code 0302840000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Saint Lucia HS Code

HS Code 03028400000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Other fish, excluding livers and roes: Seabass (Dicentrarchus spp.)

Saint Pierre and Miquelon HS Code

HS Code 03028400 Bars [Dicentrarchus spp.], frais ou réfrigérés

Samoa HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Sao Tome and Principe HS Code

HS Code 03028400 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302 91 a 0302 99: Robalos (Dicentrarchus spp.)

Saudi Arabia HS Code

HS Code 030284000001 "Fresh or chilled sea bass ""Dicentrarchus spp."" : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Seychelles HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Sierra Leone HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Singapore HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Solomon Islands HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

South Africa HS Code

HS Code 03028400 Seabass (Dicentrarchus Spp.)

Sri Lanka HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Sudan HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Switzerland HS Code

HS Code 03028400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: seabass (Dicentrarchus spp.)

Syrian Arab Republic HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Taipei, Chinese HS Code

HS Code 03028400004 Seabass, fresh or chilled

Tanzania, United Republic of HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Thailand HS Code

HS Code 03028400000 Seabass (Dicentrarchus spp)

Timor-Leste HS Code

HS Code 030284000000 Peixes frescos ou refrigerados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Robalos (Dicentrarchus spp.)

Togo HS Code

HS Code 0302840000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.)

Tonga HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Tuvalu HS Code

HS Code 03028400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, edible fish offal of subheading 0302.9. : Seabass (Dicentrarchus spp.)

Uganda HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

United Arab Emirates HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Uruguay HS Code

HS Code 0302840000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (dicentrarchus spp.)

Vanuatu HS Code

HS Code 03028400000 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Venezuela (Bolivarian Republic of) HS Code

HS Code 0302840000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Róbalos (dicentrarchus spp.)

Viet Nam HS Code

HS Code 03028400 Seabass (Dicentrarchus spp.)

Yemen HS Code

HS Code 03028400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 : Other fish, excluding livers and roes : Seabass (Dicentrarchus spp.)

Zambia HS Code

HS Code 03028400 "Fresh or chilled sea bass ""Dicentrarchus spp."""

Zimbabwe HS Code

HS Code 03028400 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: other fish, excluding livers and roes: seabass (dicentrarchus spp.)

HS Code 03028400: Fresh or Chilled Seabass

HS Code 03028400 Description by Country

Frequently Asked Questions