03028300 is listed across 168 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 03028300 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish,excluding livers and roes: Toothfish (Dissostichus spp.) Angola HS Code
HS Code 03028300 Peixes frescos ou refrigerados, excepto filetes de peixes e outra carne de peixes da posição 0304: Outros peixes, excepto subprodutos comestíveis de peixes das subposições 030291 a 030299: Merluzas negras e merluzas antárticas (Dissostichus spp.) Armenia HS Code
HS Code 0302830000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Toothfish (Dissostichus spp.) Aruba HS Code
HS Code 03028300 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Toothfish (Dissostichus spp.) Bahamas HS Code
HS Code 03028300 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Toothfish (Dissostichus spp.) Belarus HS Code
HS Code 0302830000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Toothfish (Dissostichus spp.) Benin HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Bolivia (Plurinational State of) HS Code
HS Code 0302830000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Austromerluzas antárticas y austromerluzas negras (merluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.) Bosnia and Herzegovina HS Code
Brunei Darussalam HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : Toothfish (Dissostichus spp.) Burkina Faso HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Canada HS Code
HS Code 0302830000 Toothfish, fresh/chilled, o/t fish of No 03.04, o/t offal of Nos 0302.91-030 Central African Republic HS Code
HS Code 03028300 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du n° 0304: Autres poissons, à l’exclusion des foies,œufs et laitances : Légines (Dissostichus spp) Colombia HS Code
HS Code 0302830000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Austromerluzas antárticas y austromerluzas negras (merluzas negras bacalaos de profundidad nototenias negras) * (Dissostichus spp.) Congo HS Code
HS Code 03028300 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: autres poissons, à l'exclusion des foies, œufs et laitances: Légines (Dissostichus spp.) Congo, Democratic Republic of HS Code
Costa Rica HS Code
HS Code 030283000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Austromerluzas antárticas y austromerluzas negras (merluzas negras, bacalaos de profundidad, nototenias negras) (Dissostichus spp.) Côte d'Ivoire HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Cuba HS Code
HS Code 03028300 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91.00 a 0302.99.00: Austromerluzas antárticas y austromerluzas negras (merluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.) Dominican Republic HS Code
HS Code 03028300 Pescado fresco o refrigerado, excepto filetes y demás carne de pescado de la partida 03.04: Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Austromerluza antártica y austromerluza negra (merluza negra , bacalao de profundidad, nototenias negras) (Dissostichus spp.) Ecuador HS Code
HS Code 0302830000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Austromerluzas antárticas y austromerluzas negras (merluzas negras bacalaos de profundidad nototenias negras) * (Dissostichus spp.) Egypt HS Code
HS Code 0302830000 Toothfish (dissostichus spp.) , excluding livers and roes, fresh or chilled, except fish fillet and other fish meat of heading 0304. El Salvador HS Code
HS Code 0302830000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Austromerluzas antárticas y austromerluzas negras (merluzas negras, bacalaos de profundidad, nototenias negras) (Dissostichus spp.) Gambia HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Georgia HS Code
HS Code 03028300000 "Fresh or chilled toothfish ""Dissostichus spp."" : Toothfish (Dissostichus spp.)" Ghana HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Grenada HS Code
HS Code 03028300 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Other fish, excluding livers and roes: Toothfish (Dissostichus spp.) Guatemala HS Code
HS Code 0302830000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Austromerluzas antárticas y austromerluzas negras (merluzas negras, bacalaos de profundidad, nototenias negras) (Dissostichus spp.) Guinea HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Guinea-Bissau HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Honduras HS Code
HS Code 030283000000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Austromerluzas antárticas y austromerluzas negras (merluzas negras, bacalaos de profundidad, nototenias negras) (Dissostichus spp.) Hong Kong, China Special Administrative Region HS Code
HS Code 03028300 TOOTHFISH (DISSOSTICHUS SPP.), FRESH OR CHILLED, EXCLUDING FILLETS AND OTHER FISH MEAT, LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL Iran (Islamic Republic of) HS Code
Israel HS Code
HS Code 03028300 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Toothfish (Dissostichus spp.) Japan HS Code
HS Code 030283000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 > Toothfish (Dissostichus spp.) Kazakhstan HS Code
HS Code 0302830000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Toothfish (Dissostichus spp.) Kyrgyzstan HS Code
HS Code 0302830000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Toothfish (Dissostichus spp.) Lao, People's Democratic Republic HS Code
Liechtenstein HS Code
HS Code 03028300 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: toothfish (Dissostichus spp.) Macao, China Special Administrative Region HS Code
HS Code 03028300 Toothfish (Dissostichus spp.), fresh or chilled, excluding edible fish offal of subheadings 0302.91 to 0302.99 and fish fillets and other fish meat of heading 03.04 Mali HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Mayotte HS Code
HS Code 03028300 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: autres poissons, à l'exclusion des foies, œufs et laitances: Légines (Dissostichus spp.) Micronesia (Federated States of) HS Code
Moldova, Republic of HS Code
Mongolia HS Code
HS Code 03028300 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Mozambique HS Code
HS Code 03028300 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302 91 a 0302 99: Marlongas (Merluza negra e merluza antártica) (Dissostichus spp.) Nicaragua HS Code
HS Code 030283000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Austromerluzas antárticas y austromerluzas negras (merluzas negras, bacalaos de profundidad, nototenias negras) (Dissostichus spp.) Niger HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Nigeria HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) North Macedonia, Republic of HS Code
Palestine, State of HS Code
HS Code 03028300 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Toothfish (Dissostichus spp.) Panama HS Code
HS Code 03028300 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304): Los demás pescados (excepto los hígados, huevas y lechas): Austromerluza antártica y austromerluza negra (merluza negra, bacalao de profundidad, nototenia negra) (Dissostichus spp.) Peru HS Code
HS Code 0302830000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Austromerluzas antárticas y austromerluzas negras (merluzas negras bacalaos de profundidad nototenias negras) * (Dissostichus spp.) Philippines HS Code
HS Code 03028300 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding livers and roes: Toothfish (Dissostichus spp.) Russian Federation HS Code
HS Code 0302830000 Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99: Toothfish (Dissostichus spp.) Saint Kitts and Nevis HS Code
Saint Lucia HS Code
HS Code 03028300000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Other fish, excluding livers and roes: Toothfish (Dissostichus spp.) Saint Pierre and Miquelon HS Code
Sao Tome and Principe HS Code
HS Code 03028300 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302 91 a 0302 99: Marlongas (Merluza negra e merluza antártica) (Dissostichus spp.) Saudi Arabia HS Code
HS Code 030283000001 "Fresh or chilled toothfish ""Dissostichus spp."" : Description not available beyond the 8-digit level" Senegal HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Sierra Leone HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Switzerland HS Code
HS Code 03028300 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: toothfish (Dissostichus spp.) Syrian Arab Republic HS Code
Tajikistan HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers and roes: Toothfish (Dissostichus spp.) Tanzania, United Republic of HS Code
Timor-Leste HS Code
HS Code 030283000000 Peixes frescos ou refrigerados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Marlongas (Dissostichus spp.) Togo HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) Tunisia HS Code
HS Code 03028300005 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du N° 03.04 : autres poissons, à l'exclusion des foies, œufs et laitances: Légines (Dissostichus spp.): Légines (dissostichus spp.), frais ou réfrigérés,à l'exception des filets et chair de poissons du N° 03.04 et à l'exclusion des foies, oeufs et laitances Tuvalu HS Code
HS Code 03028300 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Other fish, edible fish offal of subheading 0302.9. : Toothfish ( Dissostichus spp.) Ukraine HS Code
HS Code 0302830000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Other fish, excluding livers, roes and milt: Toothfish (Dissostichus spp.) United Arab Emirates HS Code
United States of America HS Code
Yemen HS Code
HS Code 03028300 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 : Other fish, excluding livers and roes : Toothfish (Dissostichus spp.) Zimbabwe HS Code
HS Code 03028300 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: other fish, excluding livers and roes: toothfish (dissostichus spp.)