HS Code 03026910: 030269
HS code 03026910 is an 8-digit code for 030269, under the 6-digit subheading 030269. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 03026910HS Code 03026910 Description by Country
03026910 is listed across 9 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Antigua and Barbuda HS Code
HS Code 0302691010 Fresh or chilled freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish): Alewives, saithe, pollock, & hake for processing, fresh
Chad HS Code
HS Code 03026910 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du n° 03.04 : Autres : Bars (loups) (Dicentrarchus labrax, Dicentrarchus punctatus)
Equatorial Guinea HS Code
HS Code 03026910 Poissons de mer et d'eau douce, comestibles, frais ou réfrigérés (à l'excl. des salmonidés, des poissons plats, des thons, des listaos ou bonites à ventre rayé, des harengs, des morues, des sardines, des sardinelles, des sprats ou esprots, des églefins, des lieus noirs, des maquereaux, des squales, des anguilles, des espadons et des légines) : Bars (loups) (Dicentrarchus labrax, Dicentrarchus punctatus)
Gabon HS Code
HS Code 03026910 Bars (loups)
Montserrat HS Code
HS Code 03026910 Fresh or chilled freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish):Alewives, saithe, pollock, and hake, for Processing
Saint Vincent and the Grenadines HS Code
HS Code 03026910000 Fresh or chilled freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish): alewives, saithe, pollock, and hake, for prosessing
Suriname HS Code
HS Code 03026910 Fresh or chilled freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish) : Alewives, saithe, pollock, and hake, for processing
Taipei, Chinese HS Code
HS Code 03026910001 Mullet, fresh or chilled
Trinidad and Tobago HS Code
HS Code 03026910 Fresh or chilled freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish) : Alewives, saithe, pollock, and hake, for processing
Frequently Asked Questions
What is HS code 03026910?
HS code 03026910 is an 8-digit code for 030269, under the 6-digit subheading 030269 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 03026910 the same in every country?
Which countries use HS code 03026910?