HS Code 0302459000: Fresh Jack and Horse Mackerel
HS code 0302459000 is an 10-digit code for Fresh Jack and Horse Mackerel, under the 6-digit subheading 030245. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0302459000HS Code 0302459000 Description by Country
0302459000 is listed across 18 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 03024590000 "Fresh or chilled jack and horse mackerel ""Trachurus spp."" ""(excl. Atlantic horse mackerel and Chilean jack mackerel)"
Armenia HS Code
HS Code 0302459000 Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Jack and horse mackerel (Trachurus spp.): Description not available at the 10-digit level
Azerbaijan HS Code
HS Code 0302459000 "Fresh or chilled jack and horse mackerel ""Trachurus spp."" : other"
Belarus HS Code
HS Code 0302459000 Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Jack and horse mackerel (Trachurus spp.): Description not available at the 10-digit level
Bosnia and Herzegovina HS Code
HS Code 0302459000 "Fresh or chilled jack and horse mackerel ""Trachurus spp."" : Other"
Georgia HS Code
HS Code 03024590000 "Fresh or chilled jack and horse mackerel ""Trachurus spp."" : Other"
Kazakhstan HS Code
HS Code 0302459000 Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Jack and horse mackerel (Trachurus spp.): Description not available at the 10-digit level
Kosovo HS Code
HS Code 0302459000 "Fresh or chilled jack and horse mackerel ""Trachurus spp."" : Other"
Kyrgyzstan HS Code
HS Code 0302459000 Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Jack and horse mackerel (Trachurus spp.): Description not available at the 10-digit level
Montenegro HS Code
HS Code 0302459000 "Fresh or chilled jack and horse mackerel ""Trachurus spp."" ""(excl. Atlantic horse mackerel and Chilean jack mackerel)"
North Macedonia, Republic of HS Code
HS Code 0302459000 "Fresh or chilled jack and horse mackerel ""Trachurus spp."" ""(excl. Atlantic horse mackerel and Chilean jack mackerel)"
Russian Federation HS Code
HS Code 0302459000 Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Jack and horse mackerel (Trachurus spp.): Description not available at the 10-digit level
Saudi Arabia HS Code
HS Code 030245900001 "Fresh or chilled jack and horse mackerel ""Trachurus spp."": Other : Description not available beyond the 8-digit level"
Serbia HS Code
HS Code 0302459000 "Fresh or chilled jack and horse mackerel ""Trachurus spp."" ""(excl. Atlantic horse mackerel and Chilean jack mackerel)"
Tajikistan HS Code
HS Code 0302459000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Jack and horse mackerel (Trachurus spp.): no description available at 10-digit level
Tunisia HS Code
HS Code 03024590007 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du N° 03.04 : Harengs (Clupea harengus,Clupea pallasii), anchois (Engrau-lis spp.), sardines (Sardinapilchardus, Sardinops spp.), sardi-nelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (ScomberScombrus, scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Chinchards noirs (Trachurus spp.): autres: Autres chinchards noirs (Trachurus spp.), frais ou réfrigérés, à l'exception des filets et chair de poissons du N° 03.04 et à l'exclu-sion des foies,oeufs et laitances
Ukraine HS Code
HS Code 0302459000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Jack and horse mackerel (Trachurus spp.): Other
Uzbekistan HS Code
HS Code 0302459000 "Fresh or chilled jack and horse mackerel ""Trachurus spp."" : Other"
Frequently Asked Questions
What is HS code 0302459000?
HS code 0302459000 is an 10-digit code for Fresh Jack and Horse Mackerel, under the 6-digit subheading 030245 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0302459000 the same in every country?
Which countries use HS code 0302459000?