HS Code 0302449000: Fresh or Chilled Mackerel

Q: Is HS code 0302449000 the same in every country?

Up to 6 digits (030244) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0302449000?

0302449000 is listed across 8 countries' HS schedules in the table above, each with its national code and local description.

HS code 0302449000 is an 10-digit code for Fresh or Chilled Mackerel, under the 6-digit subheading 030244. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 0302449000 Description by Country

0302449000 is listed across 8 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Barbados HS Code

HS Code 03024490000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Other mackerel (scomber scombrus, scomber australasicus, etc.), fresh or chilled"

Belize HS Code

HS Code 0302449000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Other"

Dominica HS Code

HS Code 0302449000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Other"

Guyana HS Code

HS Code 0302449000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Other"

Jamaica HS Code

HS Code 0302449000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Other"

Saint Kitts and Nevis HS Code

HS Code 0302449000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Other"

Saint Lucia HS Code

HS Code 03024490000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): Other

Saudi Arabia HS Code

HS Code 030244900001 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"": Other : Description not available beyond the 8-digit level"

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Frequently Asked Questions

What is HS code 0302449000?

HS code 0302449000 is an 10-digit code for Fresh or Chilled Mackerel, under the 6-digit subheading 030244 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0302449000 the same in every country?

Which countries use HS code 0302449000?