HS Code 0302440000: Fresh or Chilled Mackerel
HS code 0302440000 is an 10-digit code for Fresh or Chilled Mackerel, under the 6-digit subheading 030244. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0302440000HS Code 0302440000 Description by Country
0302440000 is listed across 59 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 03024400000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Algeria HS Code
HS Code 0302440000 Maquereaux [Scomber scombrus, Scomber australasicus, Scomber japonicus], frais ou réfrigérés
Armenia HS Code
HS Code 0302440000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Azerbaijan HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Belarus HS Code
HS Code 0302440000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Benin HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Bolivia (Plurinational State of) HS Code
HS Code 0302440000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (scomber scombrus scomber australasicus scomber japonicus)
Bosnia and Herzegovina HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Brunei Darussalam HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Burkina Faso HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Cameroon HS Code
HS Code 03024400000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Canada HS Code
HS Code 0302440000 Mackerel, fresh/chilled, o/t fish of No 03.04, o/t offal of Nos 0302.91-0302
Colombia HS Code
HS Code 0302440000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (Scomber scombrus Scomber australasicus Scomber japonicus)
Congo, Democratic Republic of HS Code
HS Code 0302440000 Maquereaux [Scomber scombrus, Scomber australasicus, Scomber japonicus], frais ou réfrigérés
Costa Rica HS Code
HS Code 030244000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Côte d'Ivoire HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Ecuador HS Code
HS Code 0302440000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Caballas (Scomber scombrus Scomber australasicus Scomber japonicus)
Egypt HS Code
HS Code 0302440000 Mackerel (Scomber scombrus, Scomber australasisus, Scomber japonicus) , excluding livers and roes, fresh or chilled, except fish fillet and other fish meat of heading 0304.
El Salvador HS Code
HS Code 0302440000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Gambia HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Georgia HS Code
HS Code 03024400000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"" : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)"
Ghana HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Guatemala HS Code
HS Code 0302440000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Guinea HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Guinea-Bissau HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Honduras HS Code
HS Code 030244000000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (macarelas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (macarelas) (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Kazakhstan HS Code
HS Code 0302440000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Korea, Republic of HS Code
HS Code 0302440000 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Kosovo HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Kyrgyzstan HS Code
HS Code 0302440000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Lao, People's Democratic Republic HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Liberia HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Malaysia HS Code
HS Code 0302440000 FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04.HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP.), SEERFISHES (SCOMBEROMORUS SPP.), JACK AND HORSE MACKEREL (TRACHURUS SPP.), JACKS, CREVALLES (CARANX SPP.), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP.), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP.), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP.), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 0302.91 TO 0302.99 :MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS)
Maldives HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Mali HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Montenegro HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Morocco HS Code
HS Code 0302440000 Maquereaux [Scomber scombrus, Scomber australasicus, Scomber japonicus], frais ou réfrigérés
Myanmar HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Nicaragua HS Code
HS Code 030244000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Niger HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Nigeria HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
North Macedonia, Republic of HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Peru HS Code
HS Code 0302440000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (Scomber scombrus Scomber australasicus Scomber japonicus)
Russian Federation HS Code
HS Code 0302440000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Senegal HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Serbia HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Sierra Leone HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Taipei, Chinese HS Code
HS Code 03024400003 Mackerel, fresh or chilled
Tajikistan HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Thailand HS Code
HS Code 03024400000 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Timor-Leste HS Code
HS Code 030244000000 Peixes frescos ou refrigerados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Arenques (Clupea harengus, Clupea pallasii), biqueirões (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.), espadilha (Sprattus sprattus), sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do- índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), cobia (Rachycentron canadum), pampos-prateado (Pampus spp.), agulhão-do-japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Togo HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Tunisia HS Code
HS Code 03024400006 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du N° 03.04 : Harengs (Clupea harengus,Clupea pallasii), anchois (Engrau-lis spp.), sardines (Sardinapilchardus, Sardinops spp.), sardi-nelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (ScomberScombrus, scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Maquereaux (Scomber Scombrus, scomber australasicus, Scomber japonicus): Maquereaux (Scomber Scombrus,scomber australasicus, Scomber japonicus), frais ou réfrigérés, à l'exception des filets et chair de poissons du N° 03.04 et à l'exclusion des foies,oeufs et laitances
Ukraine HS Code
HS Code 0302440000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
United States of America HS Code
HS Code 0302440000 Mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus )
Uruguay HS Code
HS Code 0302440000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (scomber scombrus scomber australasicus scomber japonicus)
Uzbekistan HS Code
HS Code 0302440000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Vanuatu HS Code
HS Code 03024400000 "Fresh or chilled mackerel ""Scomber scombrus, Scomber australasicus, Scomber japonicus"""
Venezuela (Bolivarian Republic of) HS Code
HS Code 0302440000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Caballas (scomber scombrus scomber australasicus scomber japonicus)
Frequently Asked Questions
What is HS code 0302440000?
HS code 0302440000 is an 10-digit code for Fresh or Chilled Mackerel, under the 6-digit subheading 030244 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0302440000 the same in every country?
Which countries use HS code 0302440000?