HS Code 0302431000: Fresh Sardines and Sprats
HS code 0302431000 is an 10-digit code for Fresh Sardines and Sprats, under the 6-digit subheading 030243. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0302431000HS Code 0302431000 Description by Country
0302431000 is listed across 53 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 03024310000 "Fresh or chilled sardines ""Sardina pilchardus"""
Algeria HS Code
HS Code 0302431000 Sardines [Sardina pilchardus, Sardinops spp.], sardinelles [Sardinella spp.], sprats ou esprots [Sprattus sprattus], frais ou réfrigérés : Sardines (Sardina pilchardus, Sardinopsspp.)
Armenia HS Code
HS Code 0302431000 Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): Description not available at the 10-digit level
Austria HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Azerbaijan HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"" : sardines of the species Sardina pilchardus"
Barbados HS Code
HS Code 03024310000 "Fresh or chilled sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"": Sardines (sardina pilchardus, sardinops spp.) for processing, fresh or chilled"
Belarus HS Code
HS Code 0302431000 Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): Description not available at the 10-digit level
Belgium HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Belize HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"" : For processing"
Bosnia and Herzegovina HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"" : Sardines of the species Sardina pilchardus"
Bulgaria HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Croatia HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Cyprus HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Czech Republic HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Denmark HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Dominica HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"": For processing"
Estonia HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Finland HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
France HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Georgia HS Code
HS Code 03024310000 "Fresh or chilled sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"" : Sardines of the species Sardina pilchardus"
Germany HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Greece HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Guyana HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"": For processing"
Hungary HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Ireland HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Italy HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Jamaica HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"": For processing"
Kazakhstan HS Code
HS Code 0302431000 Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): Description not available at the 10-digit level
Kosovo HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"" : Sardines of the species Sardina pilchardus"
Kyrgyzstan HS Code
HS Code 0302431000 Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): Description not available at the 10-digit level
Latvia HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Lithuania HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Luxembourg HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Malta HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Montenegro HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Netherlands HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
North Macedonia, Republic of HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Poland HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Portugal HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Romania HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Russian Federation HS Code
HS Code 0302431000 Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): Description not available at the 10-digit level
Saint Kitts and Nevis HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"": For processing"
Saint Lucia HS Code
HS Code 03024310000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) : For processing
Serbia HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Slovakia HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Slovenia HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Spain HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Sweden HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus"""
Tajikistan HS Code
HS Code 0302431000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): no description available at 10-digit level
Tunisia HS Code
HS Code 03024310005 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du N° 03.04 : Harengs (Clupea harengus,Clupea pallasii), anchois (Engrau-lis spp.), sardines (Sardinapilchardus, Sardinops spp.), sardi-nelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (ScomberScombrus, scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus): Sardines de l'espèce Sardina pilchardus: Sardines de l'espèce Sardina pilchardus, frais ou réfrigérés, à l'exception des filets et chair de poissons du N° 03.04 et à l'ex-clusion des foies, oeufs et laitances
Ukraine HS Code
HS Code 0302431000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): Sardines of the species Sardina pilchardus
United Kingdom HS Code
HS Code 0302431000 Sardines of the species sardina pilchardus
Uzbekistan HS Code
HS Code 0302431000 "Fresh or chilled sardines ""Sardina pilchardus, Sardinops spp."", sardinella ""Sardinella spp."", brisling or sprats ""Sprattus sprattus"" : Sardines of the species Sardina pilchardus"
Frequently Asked Questions
What is HS code 0302431000?
HS code 0302431000 is an 10-digit code for Fresh Sardines and Sprats, under the 6-digit subheading 030243 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0302431000 the same in every country?
Which countries use HS code 0302431000?