HS Code 0302429000: Fresh or Chilled Anchovies
HS code 0302429000 is an 10-digit code for Fresh or Chilled Anchovies, under the 6-digit subheading 030242. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0302429000HS Code 0302429000 Description by Country
0302429000 is listed across 2 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Uruguay HS Code
HS Code 0302429000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Anchoas (engraulis spp.): Las demás
Venezuela (Bolivarian Republic of) HS Code
HS Code 0302429000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Anchoas (engraulis spp.): Las demás
Frequently Asked Questions
What is HS code 0302429000?
HS code 0302429000 is an 10-digit code for Fresh or Chilled Anchovies, under the 6-digit subheading 030242 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0302429000 the same in every country?
Which countries use HS code 0302429000?