HS Code 0302412000: Fresh or Chilled Herring

Q: Is HS code 0302412000 the same in every country?

Up to 6 digits (030241) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0302412000?

0302412000 is listed across 7 countries' HS schedules in the table above, each with its national code and local description.

HS code 0302412000 is an 10-digit code for Fresh or Chilled Herring, under the 6-digit subheading 030241. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 0302412000 Description by Country

0302412000 is listed across 7 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Barbados HS Code

HS Code 03024120000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"": Other herrings, fresh or chilled"

Belize HS Code

HS Code 0302412000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Other"

Dominica HS Code

HS Code 0302412000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"": Other"

Guyana HS Code

HS Code 0302412000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"": Other"

Jamaica HS Code

HS Code 0302412000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"": Other"

Saint Kitts and Nevis HS Code

HS Code 0302412000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"": Other"

Saint Lucia HS Code

HS Code 03024120000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Herrings (Clupea harengus, Clupea pallasii): Other

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Frequently Asked Questions

What is HS code 0302412000?

HS code 0302412000 is an 10-digit code for Fresh or Chilled Herring, under the 6-digit subheading 030241 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0302412000 the same in every country?

Which countries use HS code 0302412000?