HS Code 0302410000: Fresh or Chilled Herring
HS code 0302410000 is an 10-digit code for Fresh or Chilled Herring, under the 6-digit subheading 030241. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0302410000HS Code 0302410000 Description by Country
0302410000 is listed across 61 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 03024100000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Algeria HS Code
HS Code 0302410000 Harengs [Clupea harengus, Clupea pallasii], frais ou réfrigérés
Armenia HS Code
HS Code 0302410000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Herrings (Clupea harengus, Clupea pallasii)
Azerbaijan HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Belarus HS Code
HS Code 0302410000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Herrings (Clupea harengus, Clupea pallasii)
Benin HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Bolivia (Plurinational State of) HS Code
HS Code 0302410000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (clupea harengus clupea pallasii)
Bosnia and Herzegovina HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Brunei Darussalam HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : Herrings (Clupea harengus, Clupea pallasii)
Burkina Faso HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Cameroon HS Code
HS Code 03024100000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Canada HS Code
HS Code 0302410000 Herrings, fresh/chilled, o/t fish of No 03.04, o/t offal of Nos 0302.91-0302
Colombia HS Code
HS Code 0302410000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (Clupea harengus Clupea pallasii)
Congo, Democratic Republic of HS Code
HS Code 0302410000 Harengs [Clupea harengus, Clupea pallasii], frais ou réfrigérés
Costa Rica HS Code
HS Code 030241000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Arenques (Clupea harengus, Clupea pallasii)
Côte d'Ivoire HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Ecuador HS Code
HS Code 0302410000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Arenques (Clupea harengus Clupea pallasii)
Egypt HS Code
HS Code 0302410000 Herrings (Clupea harengus, clupea pallaasii), excluding livers and roes, fresh or chilled, except fish fillet and other fish meat of heading 0304.
El Salvador HS Code
HS Code 0302410000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Arenques (Clupea harengus, Clupea pallasii)
Gambia HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Georgia HS Code
HS Code 03024100000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Herrings (Clupea harengus, Clupea pallasii)"
Ghana HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Guatemala HS Code
HS Code 0302410000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Arenques (Clupea harengus, Clupea pallasii)
Guinea HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Guinea-Bissau HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Honduras HS Code
HS Code 030241000000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (macarelas) (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (Clupea harengus, Clupea pallasii)
Kazakhstan HS Code
HS Code 0302410000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Herrings (Clupea harengus, Clupea pallasii)
Korea, Republic of HS Code
HS Code 0302410000 Herring (Clupea harengus, Clupea pallasii)
Kosovo HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Kyrgyzstan HS Code
HS Code 0302410000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Herrings (Clupea harengus, Clupea pallasii)
Lao, People's Democratic Republic HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Liberia HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Malaysia HS Code
HS Code 0302410000 FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04.HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS (SPRATTUS SPRATTUS), MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), INDIAN MACKERELS (RASTRELLIGER SPP.), SEERFISHES (SCOMBEROMORUS SPP.), JACK AND HORSE MACKEREL (TRACHURUS SPP.), JACKS, CREVALLES (CARANX SPP.), COBIA (RACHYCENTRON CANADUM), SILVER POMFRETS (PAMPUS SPP.), PACIFIC SAURY (COLOLABIS SAIRA), SCADS (DECAPTERUS SPP.), CAPELIN (MALLOTUS VILLOSUS), SWORDFISH (XIPHIAS GLADIUS), KAWAKAWA (EUTHYNNUS AFFINIS), BONITOS (SARDA SPP.), MARLINS, SAILFISHES, SPEARFISH (ISTIOPHORIDAE), EXCLUDING EDIBLE FISH OFFAL OF SUBHEADINGS 0302.91 TO 0302.99 :HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII)
Maldives HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Mali HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Montenegro HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Morocco HS Code
HS Code 0302410000 Harengs [Clupea harengus, Clupea pallasii], frais ou réfrigérés
Myanmar HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Nicaragua HS Code
HS Code 030241000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Arenques (Clupea harengus, Clupea pallasii), anchoas (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.), jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Cololabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Arenques (Clupea harengus, Clupea pallasii)
Niger HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Nigeria HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
North Macedonia, Republic of HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Peru HS Code
HS Code 0302410000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (Clupea harengus Clupea pallasii)
Russian Federation HS Code
HS Code 0302410000 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299: Herrings (Clupea harengus, Clupea pallasii)
Saudi Arabia HS Code
HS Code 030241000001 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"" : Description not available beyond the 8-digit level"
Senegal HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Serbia HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Sierra Leone HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Taipei, Chinese HS Code
HS Code 03024100006 Herrings, fresh or chilled
Tajikistan HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Herring (Clupea harengus, Clupea pallasii)
Thailand HS Code
HS Code 03024100000 Herrings (Clupea harengus, Clupea pallasii)
Timor-Leste HS Code
HS Code 030241000000 Peixes frescos ou refrigerados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Arenques (Clupea harengus, Clupea pallasii), biqueirões (Engraulis spp.), sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.), espadilha (Sprattus sprattus), sardas e cavalas (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do- índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), cobia (Rachycentron canadum), pampos-prateado (Pampus spp.), agulhão-do-japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Arenques (Clupea harengus, Clupea pallasii)
Togo HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.) seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) silver pomfrets (Pampus spp, ) Pacific saury (Cololabis saira), scads (Decapterus spp.) capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii)
Tunisia HS Code
HS Code 03024100001 Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du N° 03.04 : Harengs (Clupea harengus,Clupea pallasii), anchois (Engrau-lis spp.), sardines (Sardinapilchardus, Sardinops spp.), sardi-nelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (ScomberScombrus, scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, oeufs et laitances: Harengs (Clupea harengus, Clupea pallasii): Harengs (Clupea harengus,Clupea pallasii), frais ou réfrigérés, à l'exception des filets et chair de poissons du N° 03.04
Ukraine HS Code
HS Code 0302410000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers, roes and milt: Herring (Clupea harengus, Clupea pallasii)
United Kingdom HS Code
HS Code 0302410000 Herrings (clupea harengus, clupea pallasii)
United States of America HS Code
HS Code 0302410000 Herrings ( Clupea harengus, Clupea pallasii )
Uruguay HS Code
HS Code 0302410000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (clupea harengus clupea pallasii)
Uzbekistan HS Code
HS Code 0302410000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Vanuatu HS Code
HS Code 03024100000 "Fresh or chilled herring ""Clupea harengus, clupea pallasii"""
Venezuela (Bolivarian Republic of) HS Code
HS Code 0302410000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus Clupea pallasii) anchoas (Engraulis spp.) sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) espadines (Sprattus sprattus) caballas (Scomber scombrus Scomber australasicus Scomber japonicus) caballas de la India (Rastrelliger spp.) carites (Scomberomorus spp.) jureles (Trachurus spp.) pámpanos (Caranx spp.) cobias (Rachycentron canadum) palometones plateados (Pampus spp.) papardas del Pacífico (Cololabis saira) macarelas (Decapterus spp.) capelanes (Mallotus villosus) peces espada (Xiphias gladius) bacoretas orientales (Euthynnus affinis) bonitos (Sarda spp.) agujas marlines peces vela o picudos (Istiophoridae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Arenques (clupea harengus clupea pallasii)
Frequently Asked Questions
What is HS code 0302410000?
HS code 0302410000 is an 10-digit code for Fresh or Chilled Herring, under the 6-digit subheading 030241 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0302410000 the same in every country?
Which countries use HS code 0302410000?