HS Code 0302330000: Fresh or Chilled Skipjack Tuna
HS code 0302330000 is an 10-digit code for Fresh or Chilled Skipjack Tuna, under the 6-digit subheading 030233. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0302330000HS Code 0302330000 Description by Country
0302330000 is listed across 48 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Barbados HS Code
HS Code 03023300000 Fresh or chilled skipjack or stripe-bellied bonito
Belize HS Code
HS Code 0302330000 Fresh or chilled skipjack or stripe-bellied bonito
Benin HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
Bolivia (Plurinational State of) HS Code
HS Code 0302330000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Atunes (del género Thunnus) listados o bonitos de vientre rayado (Euthynnus (Katsuwonus) pelamis) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Listados o bonitos de vientre rayado
Brunei Darussalam HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : Skipjack or stripe-bellied bonito
Burkina Faso HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
Cameroon HS Code
HS Code 03023300000 Fresh or chilled skipjack or stripe-bellied bonito
Canada HS Code
HS Code 0302330000 Tunas,skipjack/stripe-bellied bonito,fr/chd,o/t No 03.04,o/t Nos 0302.91-030
Colombia HS Code
HS Code 0302330000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Atunes (del género Thunnus) listados o bonitos de vientre rayado (Euthynnus (Katsuwonus) pelamis) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Listados o bonitos de vientre rayado
Congo, Democratic Republic of HS Code
HS Code 0302330000 Listaos ou bonites à ventre rayé [Euthynnus -Katsuwonus- Pelamis], frais ou réfrigérés
Costa Rica HS Code
HS Code 030233000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Atunes (del género Thunnus), listados o bonitos de vientre rayado (Euthynnus (Katsuwonus) pelamis), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Listados o bonitos de vientre rayado
Côte d'Ivoire HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
Dominica HS Code
HS Code 0302330000 Fresh or chilled skipjack or stripe-bellied bonito
Ecuador HS Code
HS Code 0302330000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Atunes (del género Thunnus) listados o bonitos de vientre rayado (Euthynnus [Katsuwonus] pelamis) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Listados o bonitos de vientre rayado
Egypt HS Code
HS Code 0302330000 Skipjack or stripe-bellied bonito (Euthynnvs (Katsuwonus) pelamis), fresh or chilled, excluding livers, roes, fish fillets and fish meat of heading 03.04.
El Salvador HS Code
HS Code 0302330000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Atunes (del género Thunnus), listados o bonitos de vientre rayado (Euthynnus (Katsuwonus) pelamis), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Listados o bonitos de vientre rayado
Gambia HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
Ghana HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
Guatemala HS Code
HS Code 0302330000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Atunes (del género Thunnus), listados o bonitos de vientre rayado (Euthynnus (Katsuwonus) pelamis), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Listados o bonitos de vientre rayado
Guinea HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
Guinea-Bissau HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
Guyana HS Code
HS Code 0302330000 Fresh or chilled skipjack or stripe-bellied bonito
Honduras HS Code
HS Code 030233000000 Pescado fresco o refrigerado, excepto los filetes y demas carne de pescado de la partida 03.04: Atunes (del género Thunnus), listados o bonitos de vientre rayado (Euthynnus (Katsuwonus) pelamis), excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Listados o bonitos de vientre rayado
Jamaica HS Code
HS Code 0302330000 Fresh or chilled skipjack or stripe-bellied bonito
Lao, People's Democratic Republic HS Code
HS Code 0302330000 Fresh or chilled skipjack or stripe-bellied bonito
Liberia HS Code
HS Code 0302330000 Fresh or chilled skipjack or stripe-bellied bonito
Maldives HS Code
HS Code 0302330000 Fresh or chilled skipjack or stripe-bellied bonito
Mali HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
Morocco HS Code
HS Code 0302330000 Listaos ou bonites à ventre rayé [Euthynnus -Katsuwonus- Pelamis], frais ou réfrigérés
Myanmar HS Code
HS Code 0302330000 Fresh or chilled skipjack or stripe-bellied bonito
Nicaragua HS Code
HS Code 030233000000 Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Atunes (del género Thunnus), listados o bonitos de vientre rayado (Euthynnus (Katsuwonus) pelamis), excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Listados o bonitos de vientre rayado
Niger HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
Nigeria HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
Peru HS Code
HS Code 0302330000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Atunes (del género Thunnus) listados o bonitos de vientre rayado (Euthynnus (Katsuwonus) pelamis) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Listados o bonitos de vientre rayado
Saint Kitts and Nevis HS Code
HS Code 0302330000 Fresh or chilled skipjack or stripe-bellied bonito
Saint Lucia HS Code
HS Code 03023300000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.-Salmonidae, excluding livers and roes: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes : Skipjack or stripe-bellied bonito
Saint Vincent and the Grenadines HS Code
HS Code 03023300000 Fresh or chilled skipjack or stripe-bellied bonito
Saudi Arabia HS Code
HS Code 030233000001 Fresh or chilled skipjack or stripe-bellied bonito : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
Sierra Leone HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
Taipei, Chinese HS Code
HS Code 03023300006 Skipjack or stripe-bellied bonito, fresh or chilled
Thailand HS Code
HS Code 03023300000 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
Timor-Leste HS Code
HS Code 030233000000 Peixes frescos ou refrigerados, exceto os filetes de peixes e outra carne de peixes da posição 03.04.: Atuns (do género Thunnus), gaiado (Euthynnus (Katsuwonus) pelamis), exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99: Gaiado
Togo HS Code
HS Code 0302330000 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito
United States of America HS Code
HS Code 0302330000 Skipjack tuna (stripe-bellied bonito) ( Katsuwonus pelamis )
Uruguay HS Code
HS Code 0302330000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Atunes (del género Thunnus) listados o bonitos de vientre rayado (Euthynnus (Katsuwonus) pelamis) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Listados o bonitos de vientre rayado
Vanuatu HS Code
HS Code 03023300000 Fresh or chilled skipjack or stripe-bellied bonito
Venezuela (Bolivarian Republic of) HS Code
HS Code 0302330000 Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Atunes (del género Thunnus) listados o bonitos de vientre rayado (Euthynnus (Katsuwonus) pelamis) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Listados o bonitos de vientre rayado
Frequently Asked Questions
What is HS code 0302330000?
HS code 0302330000 is an 10-digit code for Fresh or Chilled Skipjack Tuna, under the 6-digit subheading 030233 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0302330000 the same in every country?
Which countries use HS code 0302330000?