HS Code 02102012: Cured Beef
HS code 02102012 is an 8-digit code for Cured Beef, under the 6-digit subheading 021020. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02102012HS Code 02102012 Description by Country
02102012 is listed across 6 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 0210201200 Viandes de bovins, salées ou en saumure, séchées ou fumées : Non désossées : Séchés ou fumés
Botswana HS Code
HS Code 02102012 , salted, in brine, dried or smoked : Dried : Other
Eswatini HS Code
HS Code 02102012 , salted, in brine, dried or smoked : Dried : Other
Lesotho HS Code
HS Code 02102012 , salted, in brine, dried or smoked : Dried : Other
Namibia HS Code
HS Code 02102012 , salted, in brine, dried or smoked : Dried : Other
South Africa HS Code
HS Code 02102012 Other
Frequently Asked Questions
What is HS code 02102012?
HS code 02102012 is an 8-digit code for Cured Beef, under the 6-digit subheading 021020 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02102012 the same in every country?
Which countries use HS code 02102012?