HS Code 02102011: Cured Beef
HS code 02102011 is an 8-digit code for Cured Beef, under the 6-digit subheading 021020. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02102011HS Code 02102011 Description by Country
02102011 is listed across 7 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 0210201100 Viandes de bovins, salées ou en saumure, séchées ou fumées : Non désossées : Salés ou en saumure
Botswana HS Code
HS Code 02102011 , salted, in brine, dried or smoked : Dried : Imported from Switzerland
Eswatini HS Code
HS Code 02102011 , salted, in brine, dried or smoked : Dried : Imported from Switzerland
Lesotho HS Code
HS Code 02102011 , salted, in brine, dried or smoked : Dried : Imported from Switzerland
Morocco HS Code
HS Code 0210201100 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d’abats: Viandes de l'espèce bovine: de l’espèce bovine domestique: non désossées
Namibia HS Code
HS Code 02102011 , salted, in brine, dried or smoked : Dried : Imported from Switzerland
South Africa HS Code
HS Code 02102011 Imported From Switzerland
Frequently Asked Questions
What is HS code 02102011?
HS code 02102011 is an 8-digit code for Cured Beef, under the 6-digit subheading 021020 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02102011 the same in every country?
Which countries use HS code 02102011?