HS Code 0210201000: Cured Beef
HS code 0210201000 is an 10-digit code for Cured Beef, under the 6-digit subheading 021020. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0210201000HS Code 0210201000 Description by Country
0210201000 is listed across 27 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 02102010000 , salted, in brine, dried or smoked, with bone in
Antigua and Barbuda HS Code
HS Code 0210201000 Meat of bovine animals, salted, in brine, dried or smoked: Meat of bovine animals, salted or in brine.
Armenia HS Code
HS Code 0210201000 With bone in
Azerbaijan HS Code
HS Code 0210201000 , salted, in brine, dried or smoked : with bone in
Barbados HS Code
HS Code 02102010000 , salted, in brine, dried or smoked: Bovine meat, salted or in brine
Belarus HS Code
HS Code 0210201000 With bone in
Belize HS Code
HS Code 0210201000 , salted, in brine, dried or smoked : Salted or in brine
Bosnia and Herzegovina HS Code
HS Code 0210201000 , salted, in brine, dried or smoked : With bone in
Dominica HS Code
HS Code 0210201000 , salted, in brine, dried or smoked: Salted or in brine
Georgia HS Code
HS Code 02102010000 , salted, in brine, dried or smoked : With bone in
Guyana HS Code
HS Code 0210201000 , salted, in brine, dried or smoked: Salted or in brine
Jamaica HS Code
HS Code 0210201000 , salted, in brine, dried or smoked: Salted or in brine
Kazakhstan HS Code
HS Code 0210201000 With bone in
Korea, Republic of HS Code
HS Code 0210201000 Dried or smoked
Kosovo HS Code
HS Code 0210201000 , salted, in brine, dried or smoked : With bone in
Kyrgyzstan HS Code
HS Code 0210201000 With bone in
Montenegro HS Code
HS Code 0210201000 , salted, in brine, dried or smoked, with bone in
North Macedonia, Republic of HS Code
HS Code 0210201000 , salted, in brine, dried or smoked, with bone in
Russian Federation HS Code
HS Code 0210201000 With bone in
Saint Kitts and Nevis HS Code
HS Code 0210201000 , salted, in brine, dried or smoked: Salted or in brine
Saint Lucia HS Code
HS Code 02102010000 Meat and edible meat offal, salted in brine, dried or smoked; edible flours and meals of meat or meat offal: Meat of bovine animals: Salted or in brine
Saint Vincent and the Grenadines HS Code
HS Code 02102010000 Meat of bovine animals, salted, in brine, dried or smoked: salted or in brine
Serbia HS Code
HS Code 0210201000 , salted, in brine, dried or smoked, with bone in
Tajikistan HS Code
HS Code 0210201000 Meat of bovine animals: With bone in
Tunisia HS Code
HS Code 02102010003 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés ; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce bovine: non désossées: Viandes de l'espèce bovine, non désossées, salées ou en saumure, séchées ou fumées
Ukraine HS Code
HS Code 0210201000 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of bovine animals: With bone in
Uzbekistan HS Code
HS Code 0210201000 , salted, in brine, dried or smoked : With bone in
Frequently Asked Questions
What is HS code 0210201000?
HS code 0210201000 is an 10-digit code for Cured Beef, under the 6-digit subheading 021020 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0210201000 the same in every country?
Which countries use HS code 0210201000?