HS Code 02102010: Cured Beef

Q: Is HS code 02102010 the same in every country?

Up to 6 digits (021020) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02102010?

02102010 is listed across 72 countries' HS schedules in the table above, each with its national code and local description.

HS code 02102010 is an 8-digit code for Cured Beef, under the 6-digit subheading 021020. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02102010

HS Code 02102010 Description by Country

02102010 is listed across 72 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 02102010000 , salted, in brine, dried or smoked, with bone in

Anguilla HS Code

HS Code 02102010 , salted, in brine, dried or smoked : Salted or in brine

Antigua and Barbuda HS Code

HS Code 0210201000 Meat of bovine animals, salted, in brine, dried or smoked: Meat of bovine animals, salted or in brine.

Armenia HS Code

HS Code 0210201000 With bone in

Austria HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Azerbaijan HS Code

HS Code 0210201000 , salted, in brine, dried or smoked : with bone in

Bahamas HS Code

HS Code 02102010 Meat of bovine animals: Salted beef

Bangladesh HS Code

HS Code 02102010 , salted, in brine, dried or smoked : Meat of bovine animals,salted or smoked, wrapped/canned upto 2.5 kg

Barbados HS Code

HS Code 02102010000 , salted, in brine, dried or smoked: Bovine meat, salted or in brine

Belarus HS Code

HS Code 0210201000 With bone in

Belgium HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Belize HS Code

HS Code 0210201000 , salted, in brine, dried or smoked : Salted or in brine

Bosnia and Herzegovina HS Code

HS Code 0210201000 , salted, in brine, dried or smoked : With bone in

Bulgaria HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Cook Islands HS Code

HS Code 02102010 , salted, in brine, dried or smoked : Beef, corned

Croatia HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Cyprus HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Czech Republic HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Denmark HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Dominica HS Code

HS Code 0210201000 , salted, in brine, dried or smoked: Salted or in brine

Estonia HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Finland HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

France HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Georgia HS Code

HS Code 02102010000 , salted, in brine, dried or smoked : With bone in

Germany HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Gibraltar HS Code

HS Code 02102010 , salted, in brine, dried or smoked : With bone in

Greece HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Grenada HS Code

HS Code 02102010 Meat and edible meat offal, salted in brine, dried or smoked; edible flours and meals of meat or meat offal: Meat of bovine animals: Salted or in brine

Guyana HS Code

HS Code 0210201000 , salted, in brine, dried or smoked: Salted or in brine

Hungary HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Ireland HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Italy HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Jamaica HS Code

HS Code 0210201000 , salted, in brine, dried or smoked: Salted or in brine

Kazakhstan HS Code

HS Code 0210201000 With bone in

Korea, Republic of HS Code

HS Code 0210201000 Dried or smoked

Kosovo HS Code

HS Code 0210201000 , salted, in brine, dried or smoked : With bone in

Kyrgyzstan HS Code

HS Code 0210201000 With bone in

Latvia HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Lithuania HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Luxembourg HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Malta HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Mayotte HS Code

HS Code 02102010 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce bovine: non désossées

Micronesia (Federated States of) HS Code

HS Code 02102010 , salted, in brine, dried or smoked : Beef, corned

Moldova, Republic of HS Code

HS Code 021020100 , salted, in brine, dried or smoked, with bone in

Montenegro HS Code

HS Code 0210201000 , salted, in brine, dried or smoked, with bone in

Montserrat HS Code

HS Code 02102010 Meat of bovine animals, salted, in brine, dried or smoked:Salted or in brine

Netherlands HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

North Macedonia, Republic of HS Code

HS Code 0210201000 , salted, in brine, dried or smoked, with bone in

Papua New Guinea HS Code

HS Code 02102010 , salted, in brine, dried or smoked : Beef, corned

Poland HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Portugal HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Romania HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Russian Federation HS Code

HS Code 0210201000 With bone in

Saint Kitts and Nevis HS Code

HS Code 0210201000 , salted, in brine, dried or smoked: Salted or in brine

Saint Lucia HS Code

HS Code 02102010000 Meat and edible meat offal, salted in brine, dried or smoked; edible flours and meals of meat or meat offal: Meat of bovine animals: Salted or in brine

Saint Vincent and the Grenadines HS Code

HS Code 02102010000 Meat of bovine animals, salted, in brine, dried or smoked: salted or in brine

Samoa HS Code

HS Code 02102010 , salted, in brine, dried or smoked : Beef, corned

Serbia HS Code

HS Code 0210201000 , salted, in brine, dried or smoked, with bone in

Slovakia HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Slovenia HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Solomon Islands HS Code

HS Code 02102010 , salted, in brine, dried or smoked : Beef, corned

South Africa HS Code

HS Code 02102010 Dried

Spain HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Suriname HS Code

HS Code 02102010 Meat of bovine animals, salted, in brine, dried or smoked : Salted or in brine

Sweden HS Code

HS Code 0210201010 , salted, in brine, dried or smoked, with bone in : Of bison

Tajikistan HS Code

HS Code 0210201000 Meat of bovine animals: With bone in

Trinidad and Tobago HS Code

HS Code 02102010 Meat of bovine animals, salted, in brine, dried or smoked : Salted or in brine

Tunisia HS Code

HS Code 02102010003 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés ; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce bovine: non désossées: Viandes de l'espèce bovine, non désossées, salées ou en saumure, séchées ou fumées

Ukraine HS Code

HS Code 0210201000 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of bovine animals: With bone in

United Kingdom HS Code

HS Code 0210201010 Of bison

Uzbekistan HS Code

HS Code 0210201000 , salted, in brine, dried or smoked : With bone in

Viet Nam HS Code

HS Code 02102010 Carbonated, flavored

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Frequently Asked Questions

What is HS code 02102010?

HS code 02102010 is an 8-digit code for Cured Beef, under the 6-digit subheading 021020 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02102010 the same in every country?

Which countries use HS code 02102010?