HS Code 0210199010: Other Cured Pork
HS code 0210199010 is an 10-digit code for Other Cured Pork, under the 6-digit subheading 021019. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0210199010HS Code 0210199010 Description by Country
0210199010 is listed across 2 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Canada HS Code
HS Code 0210199010 Pork back, cured
Jamaica HS Code
HS Code 0210199010 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof): Other: Meat of swine, smoked
Frequently Asked Questions
What is HS code 0210199010?
HS code 0210199010 is an 10-digit code for Other Cured Pork, under the 6-digit subheading 021019 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0210199010 the same in every country?
Which countries use HS code 0210199010?