HS Code 0210198110: Other Cured Pork
HS code 0210198110 is an 10-digit code for Other Cured Pork, under the 6-digit subheading 021019. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0210198110HS Code 0210198110 Description by Country
0210198110 is listed across 28 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Austria HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Belgium HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Bulgaria HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Croatia HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Cyprus HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Czech Republic HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Denmark HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Estonia HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Finland HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
France HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Germany HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Greece HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Hungary HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Ireland HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Italy HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Latvia HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Lithuania HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Luxembourg HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Malta HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Netherlands HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Poland HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Portugal HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Romania HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Slovakia HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Slovenia HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Spain HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
Sweden HS Code
HS Code 0210198110 Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
United Kingdom HS Code
HS Code 0210198110 Meat from chop, smoked
Frequently Asked Questions
What is HS code 0210198110?
HS code 0210198110 is an 10-digit code for Other Cured Pork, under the 6-digit subheading 021019 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0210198110 the same in every country?
Which countries use HS code 0210198110?