HS Code 0210197000: Other Cured Pork

Q: Is HS code 0210197000 the same in every country?

Up to 6 digits (021019) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0210197000?

0210197000 is listed across 45 countries' HS schedules in the table above, each with its national code and local description.

HS code 0210197000 is an 10-digit code for Other Cured Pork, under the 6-digit subheading 021019. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 0210197000

HS Code 0210197000 Description by Country

0210197000 is listed across 45 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 02101970000 Domestic swine loins and cuts thereof, dried or smoked

Armenia HS Code

HS Code 0210197000 Meat of swine: Other: Of domestic swine: Dried or smoked: Loins and cuts thereof

Austria HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Azerbaijan HS Code

HS Code 0210197000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : dried or smoked : loins and cuts thereof

Belarus HS Code

HS Code 0210197000 Meat of swine: Other: Of domestic swine: Dried or smoked: Loins and cuts thereof

Belgium HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Bosnia and Herzegovina HS Code

HS Code 0210197000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Of domestic swine : Dried or smoked : Loins and cuts thereof

Bulgaria HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Croatia HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Cyprus HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Czech Republic HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Denmark HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Estonia HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Finland HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

France HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Georgia HS Code

HS Code 02101970000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Of domestic swine : Dried or smoked : Loins and cuts thereof

Germany HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Greece HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Hungary HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Ireland HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Italy HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Kazakhstan HS Code

HS Code 0210197000 Meat of swine: Other: Of domestic swine: Dried or smoked: Loins and cuts thereof

Kosovo HS Code

HS Code 0210197000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Of domestic swine, dried or smoked, loins and cuts thereof

Kyrgyzstan HS Code

HS Code 0210197000 Meat of swine: Other: Of domestic swine: Dried or smoked: Loins and cuts thereof

Latvia HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Lithuania HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Luxembourg HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Malta HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Montenegro HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Netherlands HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

North Macedonia, Republic of HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Poland HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Portugal HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Romania HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Russian Federation HS Code

HS Code 0210197000 Meat of swine: Other: Of domestic swine: Dried or smoked: Loins and cuts thereof

Serbia HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Slovakia HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Slovenia HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Spain HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Sweden HS Code

HS Code 0210197000 Domestic swine loins and cuts thereof, dried or smoked

Tajikistan HS Code

HS Code 0210197000 Meat of swine: Other: Of domestic swine: Dried or smoked: Loins and cuts thereof

Tunisia HS Code

HS Code 02101970006 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés ; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine: Autres: de l'espèce porcine domestique: séchées ou fumées: Longes et morceaux de longes: Longes et morceaux de longes de l'espèce porcine domestique, séchées ou fumées

Ukraine HS Code

HS Code 0210197000 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Dried or smoked: Loins and cuts thereof

United Kingdom HS Code

HS Code 0210197000 Loins and cuts thereof

Uzbekistan HS Code

HS Code 0210197000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Dried or smoked, Loins and cuts thereof

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Frequently Asked Questions

What is HS code 0210197000?

HS code 0210197000 is an 10-digit code for Other Cured Pork, under the 6-digit subheading 021019 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0210197000 the same in every country?

Which countries use HS code 0210197000?