HS Code 0210195000: Other Cured Pork
HS code 0210195000 is an 10-digit code for Other Cured Pork, under the 6-digit subheading 021019. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0210195000HS Code 0210195000 Description by Country
0210195000 is listed across 16 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 02101950000 Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
Armenia HS Code
HS Code 0210195000 Meat of swine: Other: Of domestic swine: Salted or in brine: Other
Azerbaijan HS Code
HS Code 0210195000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : salted or in brine : other
Belarus HS Code
HS Code 0210195000 Meat of swine: Other: Of domestic swine: Salted or in brine: Other
Bosnia and Herzegovina HS Code
HS Code 0210195000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Of domestic swine : Salted or in brine : Other
Georgia HS Code
HS Code 02101950000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Of domestic swine : Salted or in brine : Other
Kazakhstan HS Code
HS Code 0210195000 Meat of swine: Other: Of domestic swine: Salted or in brine: Other
Kosovo HS Code
HS Code 0210195000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Of domestic swine, salted or in brine, other
Kyrgyzstan HS Code
HS Code 0210195000 Meat of swine: Other: Of domestic swine: Salted or in brine: Other
Montenegro HS Code
HS Code 0210195000 Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
North Macedonia, Republic of HS Code
HS Code 0210195000 Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
Russian Federation HS Code
HS Code 0210195000 Meat of swine: Other: Of domestic swine: Salted or in brine: Other
Serbia HS Code
HS Code 0210195000 Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
Tajikistan HS Code
HS Code 0210195000 Meat of swine: Other: Of domestic swine: Salted or in brine: Other
Ukraine HS Code
HS Code 0210195000 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Other
Uzbekistan HS Code
HS Code 0210195000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Salted or in brine, Other
Frequently Asked Questions
What is HS code 0210195000?
HS code 0210195000 is an 10-digit code for Other Cured Pork, under the 6-digit subheading 021019 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0210195000 the same in every country?
Which countries use HS code 0210195000?