HS Code 0210192000: Other Cured Pork

Q: Is HS code 0210192000 the same in every country?

Up to 6 digits (021019) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0210192000?

0210192000 is listed across 46 countries' HS schedules in the table above, each with its national code and local description.

HS code 0210192000 is an 10-digit code for Other Cured Pork, under the 6-digit subheading 021019. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 0210192000

HS Code 0210192000 Description by Country

0210192000 is listed across 46 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 02101920000 Three-quarter-sides or middles of domestic swine, salted or in brine

Algeria HS Code

HS Code 0210192000 Viandes de porcins, salées ou en saumure, séchées ou fumées (à l'excl. des jambons, épaules et leurs morceaux, non-désossés, ainsi que des poitrines [entrelardés] et leurs morceaux) : Séchés ou fumés

Armenia HS Code

HS Code 0210192000 Meat of swine: Other: Of domestic swine: Salted or in brine: Three-quarter sides or middles

Austria HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Azerbaijan HS Code

HS Code 0210192000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : salted or in brine : three quarter sides or middles

Belarus HS Code

HS Code 0210192000 Meat of swine: Other: Of domestic swine: Salted or in brine: Three-quarter sides or middles

Belgium HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Bosnia and Herzegovina HS Code

HS Code 0210192000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Of domestic swine : Salted or in brine : Three-quarter sides or middles

Bulgaria HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Croatia HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Cyprus HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Czech Republic HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Denmark HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Estonia HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Finland HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

France HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Georgia HS Code

HS Code 02101920000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Of domestic swine : Salted or in brine : Three-quarter sides or middles

Germany HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Greece HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Hungary HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Ireland HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Italy HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Kazakhstan HS Code

HS Code 0210192000 Meat of swine: Other: Of domestic swine: Salted or in brine: Three-quarter sides or middles

Kosovo HS Code

HS Code 0210192000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Of domestic swine, salted or in brine, three-quarter sides or middles

Kyrgyzstan HS Code

HS Code 0210192000 Meat of swine: Other: Of domestic swine: Salted or in brine: Three-quarter sides or middles

Latvia HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Lithuania HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Luxembourg HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Malta HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Montenegro HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Netherlands HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

North Macedonia, Republic of HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Poland HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Portugal HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Romania HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Russian Federation HS Code

HS Code 0210192000 Meat of swine: Other: Of domestic swine: Salted or in brine: Three-quarter sides or middles

Serbia HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Slovakia HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Slovenia HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Spain HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Sweden HS Code

HS Code 0210192000 Three-quarter-sides or middles of domestic swine, salted or in brine

Tajikistan HS Code

HS Code 0210192000 Meat of swine: Other: Of domestic swine: Salted or in brine: Three-quarter sides or middles

Tunisia HS Code

HS Code 02101920006 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés ; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine: Autres: de l'espèce porcine domestique: salées ou en saumure: Trois-quarts arrière ou milieux: Trois-quarts arrière ou milieux de l'espèce porcine domestique salés ou en saumure

Ukraine HS Code

HS Code 0210192000 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Three-quarter sides or middles

United Kingdom HS Code

HS Code 0210192000 Three-quarter sides or middles

Uzbekistan HS Code

HS Code 0210192000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) :Salted or in brine, Three-quarter sides or middles of swine

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Frequently Asked Questions

What is HS code 0210192000?

HS code 0210192000 is an 10-digit code for Other Cured Pork, under the 6-digit subheading 021019 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0210192000 the same in every country?

Which countries use HS code 0210192000?