HS Code 0210120000: Cured Pork Bellies

Q: Is HS code 0210120000 the same in every country?

Up to 6 digits (021012) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0210120000?

0210120000 is listed across 40 countries' HS schedules in the table above, each with its national code and local description.

HS code 0210120000 is an 10-digit code for Cured Pork Bellies, under the 6-digit subheading 021012. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 0210120000

HS Code 0210120000 Description by Country

0210120000 is listed across 40 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Benin HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Bolivia (Plurinational State of) HS Code

HS Code 0210120000 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Tocino entreverado de panza (panceta) y sus trozos

Brunei Darussalam HS Code

HS Code 0210120000 Meat of swine : Bellies (streaky) and cuts thereof

Burkina Faso HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Cameroon HS Code

HS Code 02101200000 "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"

Canada HS Code

HS Code 0210120000 Bellies, streaky and cuts thereof, of swine, cured

Colombia HS Code

Congo, Democratic Republic of HS Code

HS Code 0210120000 Poitrines [entrelardés] et morceaux de poitrines, de porcins, salés ou en saumure, séchés ou fumés

Costa Rica HS Code

HS Code 021012000090 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Tocino entreverado de panza (panceta) y sus trozos : Otros

Côte d'Ivoire HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Ecuador HS Code

Egypt HS Code

HS Code 0210120000 Bellies (streaky) and cuts thereof, of swine, salted, in brine, dried or smoked.

El Salvador HS Code

HS Code 0210120000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Tocino entreverado de panza (panceta) y sus trozos

Gambia HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Ghana HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Guatemala HS Code

Guinea HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Guinea-Bissau HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Honduras HS Code

HS Code 021012000000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos: Carne de la especie porcina: Tocino entreverado de panza (panceta) y sus trozos

Korea, Republic of HS Code

HS Code 0210120000 Bellies (streaky bacon) and cuts thereof

Lao, People's Democratic Republic HS Code

HS Code 0210120000 "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"

Liberia HS Code

HS Code 0210120000 "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"

Maldives HS Code

HS Code 0210120000 "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"

Mali HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Morocco HS Code

HS Code 0210120000 Poitrines [entrelardés] et morceaux de poitrines, de porcins, salés ou en saumure, séchés ou fumés

Myanmar HS Code

HS Code 0210120000 "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"

Nicaragua HS Code

HS Code 021012000000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Tocino entreverado de panza (panceta) y sus trozos

Niger HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Nigeria HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Peru HS Code

Saudi Arabia HS Code

HS Code 021012000000 "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked : Description not available beyond the 8-digit level"

Senegal HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Sierra Leone HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Taipei, Chinese HS Code

HS Code 02101200002 Bellies (streaky) and cuts thereof, of swine

Thailand HS Code

HS Code 02101200000 Bellies (streaky) and cuts thereof

Timor-Leste HS Code

HS Code 021012000000 Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumadas); farinhas e pós, comestíveis, de carnes ou de miudezas.: Carnes da espécie suína: Barrigas (entremeadas) e seus pedaços

Togo HS Code

HS Code 0210120000 Meat of swine: Bellies (streaky) and cuts thereof

Uruguay HS Code

Vanuatu HS Code

HS Code 02101200000 "Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"

Venezuela (Bolivarian Republic of) HS Code

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Frequently Asked Questions

What is HS code 0210120000?

HS code 0210120000 is an 10-digit code for Cured Pork Bellies, under the 6-digit subheading 021012 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0210120000 the same in every country?

Which countries use HS code 0210120000?