HS Code 0210111900: Cured Bone-In Pork Hams and Shoulders

Q: Is HS code 0210111900 the same in every country?

Up to 6 digits (021011) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0210111900?

0210111900 is listed across 45 countries' HS schedules in the table above, each with its national code and local description.

HS code 0210111900 is an 10-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 0210111900

HS Code 0210111900 Description by Country

0210111900 is listed across 45 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 02101119000 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Armenia HS Code

HS Code 0210111900 Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof

Austria HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Azerbaijan HS Code

HS Code 0210111900 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : of domestic swine : salted or in brine : shoulders and cuts thereof

Belarus HS Code

HS Code 0210111900 Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof

Belgium HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Bosnia and Herzegovina HS Code

HS Code 0210111900 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Of domestic swine : Salted or in brine : Shoulders and cuts thereof

Bulgaria HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Croatia HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Cyprus HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Czech Republic HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Denmark HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Estonia HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Finland HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

France HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Georgia HS Code

HS Code 02101119000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Of domestic swine : Salted or in brine : Shoulders and cuts thereof

Germany HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Greece HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Hungary HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Ireland HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Italy HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Kazakhstan HS Code

HS Code 0210111900 Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof

Kosovo HS Code

HS Code 0210111900 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Of domestic swine, Salted or in brine : Shoulders and cuts thereof

Kyrgyzstan HS Code

HS Code 0210111900 Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof

Latvia HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Lithuania HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Luxembourg HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Malta HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Montenegro HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Netherlands HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

North Macedonia, Republic of HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Poland HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Portugal HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Romania HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Russian Federation HS Code

HS Code 0210111900 Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof

Serbia HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Slovakia HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Slovenia HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Spain HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Sweden HS Code

HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Tajikistan HS Code

HS Code 0210111900 Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof

Tunisia HS Code

HS Code 02101119009 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés ; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine: Jambons,épaules et leurs morceaux non désossés: de l'espèce porcine domestique: salés ou en saumure: Epaules et morceaux d'épaules: Epaules et morceaux d'épaules, non désossés, de l'espèce porcine domestique, salés ou en saumure

Ukraine HS Code

HS Code 0210111900 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof

United Kingdom HS Code

HS Code 0210111900 Shoulders and cuts thereof

Uzbekistan HS Code

HS Code 0210111900 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Salted or in brine : Shoulders and cuts thereof

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Frequently Asked Questions

What is HS code 0210111900?

HS code 0210111900 is an 10-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0210111900 the same in every country?

Which countries use HS code 0210111900?