HS Code 02101119: Cured Bone-In Pork Hams and Shoulders
HS code 02101119 is an 8-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02101119HS Code 02101119 Description by Country
02101119 is listed across 49 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 02101119000 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Armenia HS Code
HS Code 0210111900 Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof
Austria HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Azerbaijan HS Code
HS Code 0210111900 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : of domestic swine : salted or in brine : shoulders and cuts thereof
Belarus HS Code
HS Code 0210111900 Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof
Belgium HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Bosnia and Herzegovina HS Code
HS Code 0210111900 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Of domestic swine : Salted or in brine : Shoulders and cuts thereof
Bulgaria HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Croatia HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Cyprus HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Czech Republic HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Denmark HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Estonia HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Finland HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
France HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Georgia HS Code
HS Code 02101119000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Of domestic swine : Salted or in brine : Shoulders and cuts thereof
Germany HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Gibraltar HS Code
HS Code 02101119 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Of domestic swine, Salted or in brine : Shoulders and cuts thereof
Greece HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Hungary HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Ireland HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Italy HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Kazakhstan HS Code
HS Code 0210111900 Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof
Kosovo HS Code
HS Code 0210111900 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Of domestic swine, Salted or in brine : Shoulders and cuts thereof
Kyrgyzstan HS Code
HS Code 0210111900 Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof
Latvia HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Lithuania HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Luxembourg HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Malta HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Mayotte HS Code
HS Code 02101119 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine: Jambons, épaules et leurs morceaux, non désossés: de l'espèce porcine domestique: salés ou en saumure: Épaules et morceaux d'épaules
Moldova, Republic of HS Code
HS Code 021011190 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Montenegro HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Netherlands HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
North Macedonia, Republic of HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Panama HS Code
HS Code 02101119 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos: Carne de la especie porcina: Jamones, paletas, y sus trozos, sin deshuesar:Jamones: Los demás
Poland HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Portugal HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Romania HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Russian Federation HS Code
HS Code 0210111900 Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof
Serbia HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Slovakia HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Slovenia HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Spain HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Sweden HS Code
HS Code 0210111900 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Tajikistan HS Code
HS Code 0210111900 Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof
Tunisia HS Code
HS Code 02101119009 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés ; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine: Jambons,épaules et leurs morceaux non désossés: de l'espèce porcine domestique: salés ou en saumure: Epaules et morceaux d'épaules: Epaules et morceaux d'épaules, non désossés, de l'espèce porcine domestique, salés ou en saumure
Ukraine HS Code
HS Code 0210111900 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: Shoulders and cuts thereof
United Kingdom HS Code
HS Code 0210111900 Shoulders and cuts thereof
Uzbekistan HS Code
HS Code 0210111900 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Salted or in brine : Shoulders and cuts thereof
Frequently Asked Questions
What is HS code 02101119?
HS code 02101119 is an 8-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02101119 the same in every country?
Which countries use HS code 02101119?