HS Code 02101109: Cured Bone-In Pork Hams and Shoulders
HS code 02101109 is an 8-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02101109HS Code 02101109 Description by Country
02101109 is listed across 1 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Norway HS Code
HS Code 02101109 Subgroup of: 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
Frequently Asked Questions
What is HS code 02101109?
HS code 02101109 is an 8-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 02101109 the same in every country?
Which countries use HS code 02101109?