HS Code 0210110020: Cured Bone-In Pork Hams and Shoulders
HS code 0210110020 is an 10-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0210110020HS Code 0210110020 Description by Country
0210110020 is listed across 3 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Canada HS Code
HS Code 0210110020 Shoulders and cuts thereof, of swine, bone in, cured
United States of America HS Code
HS Code 0210110020 Shoulders and cuts thereof
Uruguay HS Code
HS Code 0210110020 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Jamones paletas y sus trozos sin deshuesar: Paletas y sus trozos
Frequently Asked Questions
What is HS code 0210110020?
HS code 0210110020 is an 10-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0210110020 the same in every country?
Which countries use HS code 0210110020?