HS Code 021011000090: Cured Bone-In Pork Hams and Shoulders
HS code 021011000090 is an 12-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 021011000090HS Code 021011000090 Description by Country
021011000090 is listed across 1 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Costa Rica HS Code
HS Code 021011000090 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Jamones, paletas, y sus trozos, sin deshuesar : Los demás
Frequently Asked Questions
What is HS code 021011000090?
HS code 021011000090 is an 12-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 021011000090 the same in every country?
Which countries use HS code 021011000090?