HS Code 021011000000: Cured Bone-In Pork Hams and Shoulders
HS code 021011000000 is an 12-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 021011000000HS Code 021011000000 Description by Country
021011000000 is listed across 4 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Honduras HS Code
HS Code 021011000000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos: Carne de la especie porcina: Jamones, paletas y sus trozos, sin deshuesar
Nicaragua HS Code
HS Code 021011000000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Jamones, paletas, y sus trozos, sin deshuesar
Saudi Arabia HS Code
HS Code 021011000000 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in : Description not available beyond the 8-digit level
Timor-Leste HS Code
HS Code 021011000000 Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumadas); farinhas e pós, comestíveis, de carnes ou de miudezas.: Carnes da espécie suína: Pernas, pás e respetivos pedaços, não desossados
Frequently Asked Questions
What is HS code 021011000000?
HS code 021011000000 is an 12-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 021011000000 the same in every country?
Which countries use HS code 021011000000?